نتائج البحث

Comparison of Volatile Organic Compounds of Sideritis romana L. and Sideritis montana L. from Croatia.

• Authors : Marić T; Department of Pharmaceutical Botany, University of Zagreb Faculty of Pharmacy and Biochemistry, Schrottova 39, 10 000 Zagreb, Croatia.; Friščić M

Subjects: Sideritis/Sideritis/Sideritis/*chemistry ; Volatile Organic Compounds/Volatile Organic Compounds/Volatile Organic Compounds/*analysis; Croatia

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 01; Vol. 26 (19). Date of Electronic Publication: 2021 Oct 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey.

• Authors : Lušic, Draž¹ ; Koprivnjak, Olivera¹; Ćurić, Duška²

Subjects: *LIME (Fruit); *SILVER fir; *SAGECROATIA

• Source: Food Technology & Biotechnology. Apr-Jun2007, Vol. 45 Issue 2, p156-165. 10p.

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Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines.

• Authors : Lukić, Igor^1,2 (AUTHOR) ; Carlin, Silvia³ (AUTHOR); Vrhovsek, Urska³ (AUTHOR)

• Source: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 21p.

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Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

• Authors : Šimunec, Valerija¹; Bertoša, Rea²; Šporec, Anita²

Subjects: *CONNECTIN; *LIQUID chromatography-mass spectrometry; *MYOGLOBINCROATIA

• Source: Food Technology & Biotechnology. Apr-Jun2022, Vol. 60 Issue 2, p178-191. 14p.

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SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.

• Authors : Kostelac, Deni¹; Vrdoljak, Marija²; Markov, Ksenija¹

Subjects: *FOOD aroma; *PROBIOTICS; *CHEESECROATIA

• Source: Food Technology & Biotechnology. Apr-Jun2020, Vol. 58 Issue 2, p128-137. 10p.

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Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia).

• Authors : Bubola, Karolina Brkić¹; Koprivnjak, Olivera²; Sladonja, Barbara¹

Subjects: *OLIVE oil; *CULTIVARS; *UNSATURATED fatty acidsCROATIA

• Source: Food Technology & Biotechnology. Apr-Jun2012, Vol. 50 Issue 2, p192-198. 7p.

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Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil.

• Authors : Jerković I; Department of Organic Chemistry, Faculty of Chemistry & Technology, University of Split, N. Tesle 10/V, HR-21000 Split, Croatia. ; Gašo-Sokač D

Subjects: Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*chemistry ; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Bacteria/Bacteria/Bacteria/*drug effects

• Source: Molecules (Basel, Switzerland) [Molecules] 2012 Feb 20; Vol. 17 (2), pp. 2058-72. Date of Electronic Publication: 2012 Feb 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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