نتائج البحث

Impact of leaf removal as a source of stresses on grapevine yields, chemical characteristics, and anthocyanin content in the grapevine variety Babica.

• Authors : Drenjančević, Mato¹ (AUTHOR) ; Kujundžić, Toni¹ (AUTHOR); Jukić, Vladimir¹ (AUTHOR)

Subjects: *VITIS vinifera; *GRAPES; *ANTHOCYANINSDALMATIA (Croatia); CROATIA

• Source: Annals of Applied Biology. Jul2023, Vol. 183 Issue 1, p43-52. 10p.

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A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia.

• Authors : Veršić Bratinčević, Maja¹ (AUTHOR); Jukić Špika, Maja^1,2 (AUTHOR) ; Gadže, Jelena³ (AUTHOR)

Subjects: *SWEET cherry; *FOOD industry; *CULTIVARSCROATIA

• Source: Journal of Food Processing & Preservation. Apr2022, Vol. 46 Issue 4, p1-15. 15p.

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Influence of Jam Processing Upon the Contents of Phenolics and Antioxidant Capacity in Strawberry fruit (Fragaria ananassa × Duch.).

• Authors : Levaj, Branka¹; Kovačević, Danijela Bursać¹ ; Bituh, Martina¹

Subjects: *JAM (Preserves); *PHENOLS; *ANTIOXIDANTSCROATIA

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. Special Issue, Vol. 7, p18-22. 5p.

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A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia.

• Authors : Purgar, Dubravka Dujmović¹ ; Duralija, Boris¹; Voća, Sandra¹

Subjects: *RUBUS; *VITAMIN C; *ANTHOCYANINSCROATIA

• Source: Molecules. Sep2012, Vol. 17 Issue 9, p10390-10398. 9p. 3 Charts.

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Influence of Processing on Yield and Quality of Cloudy Plum Juices.

• Authors : Levaj, Branka¹ ; Vahčić, Nada¹; Dragović-Uzelac, Verica¹

Subjects: *FRUIT juice processing; *PLUM; *SENSORY evaluationCROATIA

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. Special Issue, Vol. 7, p34-38. 5p.

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Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation.

• Authors : Klarić, Daniela Amidžić¹ ; Klarić, Ilija²; Mornar, Ana³

Subjects: *BLACKBERRIES; *ANTIOXIDANTS; *PLANT polyphenolsCROATIA

• Source: Journal of Food & Nutrition Research. 2011, Vol. 50 Issue 4, p199-209. 11p.

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Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L.) from Croatia.

• Authors : Šic Žlabur, Jana¹ (AUTHOR) ; Bogdanović, Sandro^2,3 (AUTHOR) ; Voća, Sandra¹ (AUTHOR)

Subjects: *CAROTENOIDS; *ANTHOCYANINS; *FRUITCROATIA; DALMATIA (Croatia)

• Source: Molecules. Nov2020, Vol. 25 Issue 21, p5102. 1p.

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CHANGES IN ANTIOXIDATIVE COMPONENTS IN FRUIT OF FIVE STRAWBERRY CULTIVARS DURING THREE HARVEST TIMES.

Subjects: *STRAWBERRY varieties; *FRUIT harvesting; *FRUIT compositionCROATIA

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2010, Vol. 22 Issue 4, p408-415. 8p.

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Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.

• Authors : Tolić, Mandica-Tamara¹ ; Jurčević, Irena Landeka²; Krbavčić, Ines Panjkota²

Subjects: *ARONIA; *PHENOL content of fruit; *OXIDANT statusCROATIA

• Source: Food Technology & Biotechnology. 2015, Vol. 53 Issue 2, p171-179. 9p.

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A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.

• Authors : Dujmović Purgar D; Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia. ; Duralija B

Subjects: Fruit/Fruit/Fruit/*chemistry ; Rosaceae/Rosaceae/Rosaceae/*chemistry; Anthocyanins/Anthocyanins/Anthocyanins/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2012 Aug 30; Vol. 17 (9), pp. 10390-8. Date of Electronic Publication: 2012 Aug 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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