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挤压稳定化处理对米糠各组分蛋白结构及功能性质的影响.

• Authors : 段庆松¹ ; 段玉敏²; 肖志刚^1,3

• Source: Transactions of the Chinese Society of Agricultural Engineering. 2020, Vol. 36 Issue 19, p283-290. 8p.

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Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets.

• Authors : Yujia Tian¹; Xuewei Zhang¹ ; Rongcai Huang²

• Source: Asian-Australasian Journal of Animal Sciences. Sep2019, Vol. 32 Issue 9, p1381-1388. 8p.

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Proteolysis during fermentation of Suanyu as a traditional fermented fish product of China.

• Authors : Weixin Wang^1,2 ; Wenshui Xia¹; Pei Gao¹

Subjects: *PROTEOLYSIS; *FERMENTED fish; *PROTEIN content of foodCHINA

• Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS166-S176. 11p. 1 Diagram, 2 Charts, 3 Graphs.

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Wheat and Faba Bean Intercropping Together with Nitrogen Modulation Is a Good Option for Balancing the Trade-Off Relationship between Grain Yield and Quality in the Southwest of China.

• Authors : Zhu, Ying-an¹ (AUTHOR); He, Jianyang² (AUTHOR); Yu, Zhongying² (AUTHOR)

• Source: Agronomy. Dec2022, Vol. 12 Issue 12, p2984. 14p.

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Separation and speciation analysis of zinc from Flammulina uelutipes.

• Authors : Fang Liu¹; Fei Pei¹; Mariga, Alfred Mugambi^1,2

Subjects: *ZINC analysis; *MUSHROOMS; *PLANT extractsCHINA

• Source: Journal of Food & Drug Analysis. Dec2015, Vol. 23 Issue 4, p630-635. 6p.

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Effects of HMW-& LMW-glutenins and grain hardness on size of gluten polymers

• Authors : Lesage, Véronique S.; Rhazi, L.; Aussenac, T. ...

Subjects: [SDV]Life Sciences [q-bio]; [SDV.BV]Life Sciences [q-bio]/Vegetal Biology; [SDE]Environmental SciencesBeijing; China

• Source: 11th International Gluten workshophttps://hal.inrae.fr/hal-0275009211th International Gluten workshop, Aug 2012, Beijing, China. 6p

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