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Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China.

• Authors : Zhang, Xing-Kai¹ (AUTHOR) ; Cao, Guan-Hua¹ (AUTHOR) ; Bi, Yue¹ (AUTHOR)

• Source: Molecules. Jul2023, Vol. 28 Issue 13, p5260. 16p.

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Kamkatın (Fortunella spp.) Besinsel İçeriği ve Fonksiyonel Özellikleri.

• Authors : OLCAY, Nezahat¹; DEMİR, Mustafa Kürşat¹

• Source: Journal of the Institute of Science & Technology / Fen Bilimleri Estitüsü Dergisi. Dec2019, Vol. 9 Issue 4, p2124-2132. 9p.

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Nutritional Composition of Plant Protein Beverages on China's Online Market: A Cross-Sectional Analysis.

• Authors : Zhang, Jialin¹ ; Cai, Qiang¹; Ji, Wei¹

Subjects: *PLANT protein analysis; *BEVERAGE analysis; *ELECTRONIC commerceCHINA

• Source: Nutrients. Jun2023, Vol. 15 Issue 12, p2701. 12p.

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A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro.

• Authors : Zhu M; School of Chemical Engineering, Northwest University, Xi'an 710069, China.; Zhao H

Subjects: Honey*; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Fabaceae/Fabaceae/Fabaceae/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Nov 09; Vol. 25 (21). Date of Electronic Publication: 2020 Nov 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).

• Authors : Mekkara nikarthil Sudhakaran, Sumi¹ (AUTHOR); Bukkan, Devindra Shekappa¹ (AUTHOR)

Subjects: *MUNG bean; *FUNCTIONAL foods; *RECLAMATION of landCHINA

• Source: Journal of Food Biochemistry. Jun2021, Vol. 45 Issue 6, p1-19. 19p.

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Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae).

• Authors : Zou, Shuaiyu; Gao, Puxin; Jia, Tianjiao

Subjects: FRUIT composition; FRUIT ripening; FRUIT harvestingCHINA

• Source: Horticulturae; Apr2022, Vol. 8 Issue 4, p326-326, 14p

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Diversity in Fruit Morphology and Nutritional Composition of Juglans mandshurica Maxim in Northeast China.

• Authors : Li, Zhixin; Wang, Weihuai; Zhang, Haixiao

Subjects: FRUIT; MORPHOLOGY; FATTY acidsCHINA

• Source: Frontiers in Plant Science; 2/10/2022, Vol. 12, p1-11, 11p

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The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China.

• Authors : Longfei Chen^1,2; Jieying Li²; Liuping Fan^1,2

Subjects: *NEUROPEPTIDE Y; *LEPIDIUM; *ESSENTIAL amino acidsPAMIR; CHINA; PERU

• Source: Journal of Food Quality. 3/14/2017, p1-8. 8p.

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Nutritional composition of breast milk in Chinese women: a systematic review.

• Authors : Ting Yang¹; Liansheng Zhang¹; Wei Bao²

Subjects: *FATTY acid content of breast milk; *PROTEIN content of breast milk; *CARBOHYDRATE content of breast milkCHINA

• Source: Asia Pacific Journal of Clinical Nutrition. May2018, Vol. 27 Issue 3, p491-502. 12p.

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