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Source:
Journal of Toxicologic Pathology. 2023, Vol. 36 Issue 1, p1-10. 10p.
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Source:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 11/18/2023, Vol. 27 Issue 32, p5132-5136. 5p.
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Authors :
Ye Z; School of Food Science and Technology, Jiangnan University, No. 1800, Lihu street, Wuxi, Jiangsu, 214122, P.R. China.; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, No. 1800, Lihu street, Wuxi, Jiangsu, 214122, P.R. China.
Subjects: Dietary Fats, Unsaturated*; Animals ; China
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Source:
Journal of food biochemistry [J Food Biochem] 2021 Apr; Vol. 45 (4), pp. e13695. Date of Electronic Publication: 2021 Mar 11.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514
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Source:
European Journal of Inflammation. 4/11/2022, p1-10. 10p.
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Source:
Pharmaceutical Biology. Dec2021, Vol. 59 Issue 1, p207-219. 13p.
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Source:
Indian Journal of Pharmaceutical Sciences. Mar/Apr2021, Vol. 83 Issue 2, p371-379. 9p.
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Source:
Acta Oto-Laryngologica. Jul2011, Vol. 131 Issue 7, p692-700. 9p. 6 Color Photographs, 2 Black and White Photographs, 1 Chart, 1 Graph.
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Source:
New Zealand Journal of Zoology. Dec2019, Vol. 46 Issue 4, p275-284. 10p.
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