نتائج البحث

Pesticide Residues in Greenhouse Leafy Vegetables in Cold Seasons and Dietary Exposure Assessment for Consumers in Liaoning Province, Northeast China.

• Authors : Wang, Ying¹ (AUTHOR); Li, Lina¹ (AUTHOR); Zhang, Xun² (AUTHOR)

• Source: Agronomy. Feb2024, Vol. 14 Issue 2, p322. 27p.

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Pesticide residues in rice planted in South and Southwest China.

• Authors : Chen, Guiquan¹ (AUTHOR); Shi, Long¹ (AUTHOR); Wang, Jiancong¹ (AUTHOR)

Subjects: *PESTICIDE pollution; *BROWN rice; *PLANT residuesCHINA

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2023, Vol. 16 Issue 2, p176-184. 9p.

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Pesticide residues in common fruits and vegetables in Henan Province, China.

• Authors : Luo, Xiaoyu¹ (AUTHOR); Zeng, Xin¹ (AUTHOR); Wei, Dandan¹ (AUTHOR)

Subjects: *PESTICIDE residues in food; *PESTICIDE pollution; *FRUITHENAN Sheng (China); CHINA

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Sep2023, Vol. 16 Issue 3, p244-252. 9p.

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Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China.

• Authors : Meng, Xingang¹ (AUTHOR) ; Wang, Lu¹ (AUTHOR); Wang, Niao² (AUTHOR)

Subjects: *PESTICIDE pollution; *PESTICIDES; *PESTICIDE residues in foodCHINA

• Source: Molecules. Oct2022, Vol. 27 Issue 19, p6562. 10p.

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食品中农药残留风险评估述评.

• Authors : 乔雄梧¹

• Source: Chinese Journal of Pesticide Science / Nongyaoxue Xuebao. Feb2023, Vol. 25 Issue 1, p12-22. 11p.

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Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China.

• Authors : Zheng, Kunming¹ (AUTHOR) ; Wu, Xiaoping¹ (AUTHOR); Chen, Jiannan¹ (AUTHOR)

Subjects: *PESTICIDE residues in food; *PESTICIDE pollution; *PESTICIDESFUJIAN Sheng (China); CHINA

• Source: Molecules. Dec2022, Vol. 27 Issue 24, p8674. 13p.

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Cumulative Risk Assessment of Dietary Exposure to Pesticide Residues in Brown Rice (Oryza sativa L.) from the Three Main Rice-Growing Regions in China during 2016–2020.

• Authors : Cao, Zhenzhen¹ (AUTHOR); Zheng, Xiaolong¹ (AUTHOR); Guan, Meiyan¹ (AUTHOR)

Subjects: *BROWN rice; *PESTICIDE pollution; *PESTICIDESCHINA; MANCHURIA (China)

• Source: Journal of Food Quality. 10/8/2022, p1-13. 13p.

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国际食品法典委员会食饲两用商品分类 及其农药残留评估现状.

• Authors : 朴秀英¹; 张峰祖¹; 李富根¹

• Source: Chinese Journal of Pesticide Science / Nongyaoxue Xuebao. Aug2022, Vol. 24 Issue 4, p692-698. 7p.

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Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China.

• Authors : Li, Jianxun¹ (AUTHOR); Chen, Wenhui² (AUTHOR); Deng, Kailin¹ (AUTHOR)

Subjects: *PESTICIDE residues in food; *PESTICIDE pollution; *PESTICIDESBEIJING (China); CHINA

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2022, Vol. 15 Issue 2, p98-105. 8p.

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Risk assessment approaches for evaluating cumulative exposures to multiple pesticide residues in agro-products using seasonal vegetable monitoring data from Hainan, China: a case study.

• Authors : Duan, Yun^1,2,3,4,5 (AUTHOR); Ramilan, Thiagarajah^5,6 (AUTHOR) ; Luo, Jinhui^1,2,3 (AUTHOR)

Subjects: *PESTICIDE residues in food; *PESTICIDE pollution; *MONTE Carlo methodHAINAN Sheng (China); CHINA

• Source: Environmental Monitoring & Assessment. Sep2021, Vol. 193 Issue 9, p1-19. 19p.

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