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Academic Journal

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.

  • Authors : Khiabani A; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.; Sarabi-Jamab M

Subjects: Fermentation* ; Cellulose*/Cellulose*/Cellulose*/metabolism ; Acetobacteraceae*/Acetobacteraceae*/Acetobacteraceae*/metabolism

  • Source: Scientific reports [Sci Rep] 2024 Nov 04; Vol. 14 (1), pp. 26616. Date of Electronic Publication: 2024 Nov 04.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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