نتائج البحث

Total phenolics, capsaicinoids, antioxidant activity, and a-glucosidase inhibitory activity of three varieties of pepper seeds.

• Authors : Yida Liu¹; Yulian Chen²; Yuanliang Wang^1,3

Subjects: *PHENOLS; *CAPSAICINOIDS; *BIOACTIVE compoundsCHINA

• Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1016-1035. 20p.

تفاصيل العنوان

Effects of capsaicin and dihydrocapsaicin on human and rat liver microsomal CYP450 enzyme activities in vitro and in vivo.

• Authors : Zhang, Qing-Hao¹ (AUTHOR); Hu, Jin-Ping¹ (AUTHOR); Wang, Bao-Lian¹ (AUTHOR)

• Source: Journal of Asian Natural Products Research. Apr2012, Vol. 14 Issue 4, p382-395. 14p. 1 Diagram, 4 Charts, 3 Graphs.

تفاصيل العنوان