نتائج البحث

Safflower CtFLS1 -Induced Drought Tolerance by Stimulating the Accumulation of Flavonols and Anthocyanins in Arabidopsis thaliana.

• Authors : Ma, Xintong¹ (AUTHOR) ; Hou, Yuying¹ (AUTHOR) ; Umar, Abdul Wakeel² (AUTHOR)

Subjects: *FLAVONOLS; *SAFFLOWER; *ANTHOCYANINSCHINA

• Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5546. 18p.

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Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration.

• Authors : Li, Rui¹ (AUTHOR); Ye, Zhan^1,2,3,4 (AUTHOR); Yang, Wei^1,2,3,4 (AUTHOR)

Subjects: *ANTHOCYANINS; *DIABETIC retinopathy; *BLUEBERRIESCHINA

• Source: Molecules. Nov2022, Vol. 27 Issue 21, p7475. 16p.

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The variation of total flavonoids, anthocyanins and total phenols in Vaccinium uliginosum fruits in Changbai Mountain of China is closely related to spatial distribution.

• Authors : Wang, Yu¹ (AUTHOR); Liu, Xin¹ (AUTHOR); Chen, Jia-Zhuo¹ (AUTHOR)

Subjects: *ANTHOCYANINS; *FLAVONOLS; *FLAVONOIDSCHINA

• Source: Journal of Berry Research. 2022, Vol. 12 Issue 4, p463-481. 19p.

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The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China.

• Authors : Yu, Huan¹ (AUTHOR) ; Li, Hong-Yan¹ (AUTHOR) ; Zhou, Si-Hong¹ (AUTHOR)

Subjects: *FLAVONOIDS; *GRAPES; *FLAVONESCHINA

• Source: International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8624. 13p.

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Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity.

• Authors : Liu, Zenggen^1,2 (AUTHOR); Tang, Xiaohong³ (AUTHOR); Liu, Chuang^1,2 (AUTHOR)

Subjects: *ANTHOCYANINS; *HIERARCHICAL clustering (Cluster analysis); *ANTHOCYANIDINSCHINA

• Source: Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2642-2651. 10p.

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Transcriptome Analysis Reveals the Effect of Light on Anthocyanin Synthesis in Leaves of Aeonium arboreum 'Halloween'.

• Authors : Zhao, R.¹ (AUTHOR); Li, S.¹ (AUTHOR); Zhang, L.¹ (AUTHOR)

• Source: Russian Journal of Plant Physiology. Aug2023, Vol. 70 Issue 4, p1-13. 13p.

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Integrative Analysis of Metabolomic and Transcriptomic Data Reveals the Mechanism of Color Formation in Corms of Pinellia ternata.

• Authors : Xu, Rong¹ (AUTHOR) ; Luo, Ming¹ (AUTHOR); Xu, Jiawei¹ (AUTHOR)

Subjects: *ANTHOCYANINS; *METABOLOMICS; *CHINESE medicineHUBEI Sheng (China); CHINA

• Source: International Journal of Molecular Sciences. May2023, Vol. 24 Issue 9, p7990. 18p.

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Simple Rain-Shelter Cultivation Prolongs Accumulation Period of Anthocyanins in Wine Grape Berries.

• Authors : Xiao-Xi Li¹ ; Fei He¹ ; Wang, Jun¹

Subjects: *ANTHOCYANINS; *GRAPES; *RAINFALLCHINA

• Source: Molecules. Sep2014, Vol. 19 Issue 9, p14843-14861. 19p.

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Dynamics of anthocyanin profiles of the fruits of four blueberry (Vaccinium sp.) cultivars during different growth stages.

• Authors : Ma, Chao^1,2 (AUTHOR); Meng, Lingshuai² (AUTHOR); Wang, Rui² (AUTHOR)

Subjects: *BLUEBERRIES; *ANTHOCYANINS; *VACCINIUMCHINA

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1302-1316. 15p.

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Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation.

• Authors : Ding R; State Key Laboratory of Crop Biology, College of Life Sciences, Shandong Agricultural University, Taian, 271018, China.; Che X

Subjects: Adaptation, Ocular/Adaptation, Ocular/Adaptation, Ocular/*physiology ; Anthocyanins/Anthocyanins/Anthocyanins/*biosynthesis ; Anthocyanins/Anthocyanins/Anthocyanins/*genetics

• Source: BMC plant biology [BMC Plant Biol] 2021 Jul 24; Vol. 21 (1), pp. 351. Date of Electronic Publication: 2021 Jul 24.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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