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Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases.

• Authors : Mulligan, Christine¹ (AUTHOR); Lee, Jennifer J.¹ (AUTHOR); Vergeer, Laura¹ (AUTHOR)

Subjects: *FOOD composition; *FOOD labeling; *WARNING labelsCANADA

• Source: BMC Public Health. 10/6/2022, Vol. 22 Issue 1, p1-9. 9p. 2 Graphs.

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A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM.

• Authors : L'abbe, Mary¹; Flexner, Nadia¹; Guanlan Hu¹

Subjects: *FOOD labeling; *FOOD composition; *NATURAL language processingCANADA

• Source: Archivos Latinoamericanos de Nutrición. 2023 Suppl 1, Vol. 73, p93-93. 1/2p.

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Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study.

• Authors : Flexner, Nadia¹ (AUTHOR); Christoforou, Anthea K.¹ (AUTHOR); Bernstein, Jodi T.¹ (AUTHOR)

Subjects: *SODIUM content of food; *SODIUM; *HYPERTENSIONCANADA

• Source: PLoS ONE. 5/10/2023, Vol. 18 Issue 5, p1-21. 21p.

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Got milkweed? Genetic assimilation as potential source for the evolution of nonmigratory monarch butterfly wing shape.

• Authors : Nixon, Kyra J. A.¹ (AUTHOR); Parzer, Harald F.¹ (AUTHOR)

• Source: Evolution & Development. Jan2024, Vol. 26 Issue 1, p1-11. 11p.

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Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.

• Authors : Pakseresht, Mohammadreza¹ ; Lang, Rosalyn² ; Rittmueller, Stacey¹

Subjects: *PREVENTION of chronic diseases; *PREVENTION of obesity; *SOCIAL changeARCTIC regions; CANADA

• Source: International Journal of Behavioral Nutrition & Physical Activity. 2014, Vol. 11, p94-110. 17p. 3 Charts, 1 Graph.

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Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

• Authors : Lee Olstad, Dana^1,2,3 ; Goonewardene, Laksiri A.^2,4 ; McCargar, Linda J.^1,2

Subjects: *MOTIVATION (Psychology); *HEALTH promotion; *ANALYSIS of covarianceCANADA

• Source: International Journal of Behavioral Nutrition & Physical Activity. 2014, Vol. 11, p1-30. 30p. 4 Charts, 2 Graphs.

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The Canadian total diet study design: 1992–1999.

• Authors : Dabeka, Robert¹ (AUTHOR) ; Cao, Xu-Liang¹ (AUTHOR)

Subjects: *DIET research; *FOOD consumption; *FOOD compositionCANADA

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2013, Vol. 30 Issue 3, p477-490. 14p. 4 Charts.

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Eggcentric Behavior—Consumer Characteristics That Demonstrate Greater Willingness to Pay for Functionality.

• Authors : Asselin, André M.¹

Subjects: *EGG industry; *FOOD consumption; *CONSUMPTION (Economics)CANADA

• Source: American Journal of Agricultural Economics. Dec2005, Vol. 87 Issue 5, p1339-1344. 6p. 5 Charts.

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.

• Authors : Vaillancourt, Caroline¹; Ahmed, Mavra²; Kirk, Sara³

Subjects: *FOOD labeling; *FOOD industry; *PRIORITY (Philosophy)CANADA

• Source: International Journal of Behavioral Nutrition & Physical Activity. 2/19/2024, Vol. 21 Issue 1, p1-27. 27p.

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Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.

• Authors : Hu, Guanlan¹ ; Flexner, Nadia¹ ; Tiscornia, María Victoria²

Subjects: *NATURAL language processing; *NUTRITIONAL value; *MACHINE learningUNITED States; CANADA; ARGENTINA

• Source: Nutrients. Oct2023, Vol. 15 Issue 19, p4167. 11p.

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