نتائج البحث

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

• Authors : Arcand, JoAnne^1,2; Jefferson, Katherine³; Schermel, Alyssa³

• Source: Applied Physiology, Nutrition & Metabolism. 2016, Vol. 41 Issue 6, p684-690. 7p.

تفاصيل العنوان

Trends and current food safety regulations and policies for functional foods and beverages containing botanicals.

• Authors : Jarunee Intrasook¹; Takuji W. Tsusaka²; Anal, Anil Kumar¹

Subjects: *FOOD contamination prevention; *NUTRITION policy; *RISK assessmentSOUTH Korea; JAPAN; THAILAND

• Source: Journal of Food & Drug Analysis. 2024, Vol. 32 Issue 2, p112-139. 28p.

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.

• Authors : Vaillancourt, Caroline¹; Ahmed, Mavra²; Kirk, Sara³

Subjects: *FOOD labeling; *FOOD industry; *PRIORITY (Philosophy)CANADA

• Source: International Journal of Behavioral Nutrition & Physical Activity. 2/19/2024, Vol. 21 Issue 1, p1-27. 27p.

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Multifaceted precarity: pandemic experiences of recent immigrant women in the accommodation and food services sector.

• Authors : Mũrage, Alice¹ (AUTHOR) ; Smith, Julia¹ (AUTHOR)

Subjects: *FOOD industry; *WOMEN immigrants; *SERVICE industriesCANADA

• Source: BMC Public Health. 12/13/2023, Vol. 23 Issue 1, p1-12. 12p.

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Consumer's stated trust in the food industry and meat purchases.

• Authors : Drescher, Larissa¹ ; Jonge, Janneke²; Goddard, Ellen³

Subjects: *CONSUMER preferences; *FOOD safety; *FOOD industryCANADA

• Source: Agriculture & Human Values. Dec2012, Vol. 29 Issue 4, p507-517. 11p.

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COVID‐19 and food processing in Canada.

• Authors : Hailu, Getu¹ (AUTHOR)

Subjects: *FOOD prices; *FOOD industry; *ECONOMIC stimulusCANADA

• Source: Canadian Journal of Agricultural Economics. Jun2021, Vol. 69 Issue 2, p177-187. 11p.

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Guidance and perspectives on highly processed foods.

• Authors : Panahi, Shirin; Jones, Wendelyn; Duncan, Alison M.

• Source: Applied Physiology, Nutrition & Metabolism. 2022, Vol. 47 Issue 10, p1038-1044. 7p.

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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.

• Authors : Kušar, Anita¹ (AUTHOR); Žmitek, Katja^1,2 (AUTHOR); Lähteenmäki, Liisa³ (AUTHOR)

Subjects: *FOOD labeling; *DEFICIENCY diseases; *CONSUMER protectionNEW Zealand; CANADA; AUSTRALIA

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2021, Vol. 20 Issue 2, p1307-1332. 26p.

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Designing legislative responses to restrict children's exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom.

• Authors : Sing, Fiona¹ (AUTHOR) ; Reeve, Belinda² (AUTHOR); Backholer, Kathryn³ (AUTHOR)

• Source: Globalization & Health. 7/23/2022, Vol. 18 Issue 1, p1-19. 19p.

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A review of Canadian and international food safety systems: Issues and recommendations for the future.

• Authors : Charlebois, Sylvain¹ (AUTHOR) ; Juhasz, Mark¹ (AUTHOR); Music, Janet¹ (AUTHOR)

Subjects: *FOOD safety; *SYSTEM safety; *RECOMMENDER systemsCANADA

• Source: Comprehensive Reviews in Food Science & Food Safety. Sep2021, Vol. 20 Issue 5, p5043-5066. 24p.

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