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Academic Journal

Two-staged temperature and agitation strategy for the production of transglutaminase from a Streptomyces sp. isolated from Brazilian soils.

  • Authors : Bagagli MP; Food Science Department, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), P.O. Box 6121, CEP 13083-862 Campinas, SP, Brazil. ; Sato HH

Subjects: Bioreactors/Bioreactors/Bioreactors/*microbiology ; Streptomyces/Streptomyces/Streptomyces/*classification ; Streptomyces/Streptomyces/Streptomyces/*enzymology

  • Source: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2013 Jul; Vol. 170 (5), pp. 1057-65. Date of Electronic Publication: 2013 May 03.Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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