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Global Trends and Research Collaborations on Food and Beverages Warning Labels: A Bibliometric Analysis.

• Authors : Hernández-Vásquez, Akram¹ ; Visconti-Lopez, Fabriccio J.² ; Vargas-Fernández, Rodrigo³

Subjects: *NUTRITION policy; *SERIAL publications; *INTERPROFESSIONAL relationsLATIN America; CHILE; BRAZIL

• Source: Nutrients. Oct2024, Vol. 16 Issue 20, p3493. 12p.

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O processo de reconhecimento das indicações geográficas de alimentos e bebidas brasileiras: regulamento de uso, delimitação da área e diferenciação do produto.

• Authors : Rodrigues Valente, Maria Emília¹ ; Perez, Ronaldo¹; Rangel de Moraes Valente Fernandes, Lucia Regina²

Subjects: *FOOD laws; *BEVERAGE laws; *PRODUCT differentiationBRAZIL

• Source: Ciência Rural. jul2013, Vol. 43 Issue 7, p1330-1336. 7p.

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Indicação geográfica de alimentos e bebidas no Brasil e na União Europeia.

• Authors : Valente, Maria Emília Rodrigues¹ ; Perez, Ronaldo¹; Ramos, Afonso Mota¹

Subjects: *FOOD industry; *BEVERAGE industry; *INTELLECTUAL propertyBRAZIL

• Source: Ciência Rural. mar2012, Vol. 42 Issue 3, p551-558. 8p.

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Using labelling information to evaluate the distribution of food additives in products marketed in Brazil.

• Authors : de Arruda, Lucas M.¹ (AUTHOR); Oi, Letícia A.¹ (AUTHOR); Pôrto, Larissa B. G.^1,2 (AUTHOR)

Subjects: *FOOD additives; *HEALTH risk assessment; *HOUSEHOLD budgetsBRAZIL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2023, Vol. 40 Issue 11, p1412-1422. 11p.

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Comparison of the Epidemiological Profile of Exogenous Poisoning Cases in Bahia Before and During the COVID-19 Pandemic.

• Authors : Santos da Cunha, Késsia Fabianny¹ ; Assis, Gabriele Eliza¹; Brandão Pita, Amanda¹

• Source: Journal of Health Sciences (2447-8938). 2023, Vol. 25 Issue 1, p38-42. 5p.

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Participation in a food assistance program and excessive weight gain: an evaluation of the Brazilian Worker's Food Program in male and female manufacturing workers.

• Authors : Costa, Raiane Medeiros¹ (NURSE); Bezerra, Ingrid Wilza Leal² (NURSE) ; Torres, Karina Gomes¹ (NURSE)

Subjects: *FOOD relief; *WEIGHT gain; *BODY mass indexBRAZIL

• Source: BMC Public Health. 6/4/2022, Vol. 22 Issue 1, p1-12. 12p. 4 Charts, 2 Graphs.

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FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES.

• Authors : Kikuta, Carolina¹; Borges, Camila²; Clara Duran, Ana³

Subjects: *FOOD advertising; *FOOD labeling; *BAR codesBRAZIL

• Source: Archivos Latinoamericanos de Nutrición. 2023 Suppl 1, Vol. 73, p283-283. 1/2p.

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Cadmium pollution of water, soil, and food: a review of the current conditions and future research considerations in Latin America.

• Authors : Alves Peixoto, Rafaella Regina¹; Jadán-Piedra, Carlos²

• Source: Environmental Reviews. 2022, Vol. 30 Issue 1, p110-127. 18p.

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Trans Fat Labeling Information on Brazilian Packaged Foods.

• Authors : Ricardo, Camila Zancheta¹ ; Peroseni, Isabela Mateus²; Mais, Laís Amaral³

Subjects: *BEVERAGE laws; *FOOD labeling laws; *CANDYBRAZIL

• Source: Nutrients. Sep2019, Vol. 11 Issue 9, p2130. 1p.

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Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-β-cyclodextrin.

• Authors : Rocha, Bruno¹ ; Rodrigues, Marina¹; Bueno, Paula¹

• Source: Journal of Thermal Analysis & Calorimetry. Apr2012, Vol. 108 Issue 1, p87-94. 8p.

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