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Using labelling information to evaluate the distribution of food additives in products marketed in Brazil.

• Authors : de Arruda, Lucas M.¹ (AUTHOR); Oi, Letícia A.¹ (AUTHOR); Pôrto, Larissa B. G.^1,2 (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2023, Vol. 40 Issue 11,

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Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population.

• Authors : Homem, Raísa Vieira¹ (AUTHOR); Arisseto-Bragotto, Adriana Pavesi² (AUTHOR); Rodrigues, Eliseu¹ (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2023, Vol. 40 Issue 9,

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SHOULD WE THINK OF FOOD REFORMULATION AS CHANGES IN NUTRIENTS AND FOOD ADDITIVES?

• Authors : Clara Duran, Ana^1,2; Pereda, Paula^2,3; Grilo, Mariana⁴

Subjects: *FOOD additives; *DAIRY products; *READY mealsBRAZIL

• Source: Archivos Latinoamericanos de Nutrición. 2023 Suppl 1, Vol. 73, p84-84. 1/2p.

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Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States.

• Authors : Lenighan, Yvonne M.¹ (AUTHOR); Meetro, Jwar¹ (AUTHOR); Martyn, Danika M.¹ (AUTHOR)

Subjects: *SWEETENERS; *ACESULFAME-K; *FOOD additivesMEXICO; BRAZIL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2023, Vol. 40 Issue 1,

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Food additives in ultra-processed products intended for children and its impacts on health ; Levantamento de aditivos alimentares em produtos alimentícios voltados para o público infantil

• Authors : Braga, Luiza Vargas Mascarenhas; Silva, Alessandro Rangel Carolino Sales; Anastácio, Lucilene Rezende

Subjects: Aditivos Alimentares; Alimentos infantis; Rotulagem de alimentosBrazil; Contemporary; Brasil

• Source: Segurança Alimentar e Nutricional; Vol. 28 (2021): Publicação Contínua; e021013 ; Segurança Alimentar e Nutricional; v. 28 (2021): Publicação Contínua; e021013 ; 2316-297X

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Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil.

• Authors : Santos, Fernanda G.¹ (AUTHOR); Aguiar, Etiene V.¹ (AUTHOR); Capriles, Vanessa D.¹ (AUTHOR)

Subjects: *FOOD labeling; *GLUTEN-free foods; *RICE flourBRAZIL

• Source: International Journal of Food Sciences & Nutrition. Aug2019, Vol. 70 Issue 5, p562-569. 8p. 5 Charts.

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Production of carotenoids by Rhodotorula toruloides isolated from Brazilian tropical savannah.

• Authors : Machado, W. R. M.¹ ; Silva, L. G.¹; Vanzela, E. S. L.¹

Subjects: *RHODOTORULA; *FOOD additives; *YEAST extractBRAZIL

• Source: International Food Research Journal. Aug2019, Vol. 26 Issue 4, p1259-1267. 9p.

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Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population.

• Authors : Feitosa, Luana Carolina Alves¹ (AUTHOR); Rodrigues, Patricia Da Silva¹ (AUTHOR); Da Silva, Adson Storck¹ (AUTHOR)

Subjects: *COLORING matter in food; *AZO dyes; *FOOD consumptionBRAZIL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2017, Vol. 34 Issue 5,

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Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure.

• Authors : Rojo Camargo, M.C.¹ (AUTHOR) ; Antoniolli, P.R.¹ (AUTHOR); Vicente, E.¹ (AUTHOR)

Subjects: *POLYCYCLIC aromatic hydrocarbons; *SOY oil; *FOOD industryBRAZIL

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2011, Vol. 4 Issue 2, p152-159. 8p.

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Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009.

• Authors : Nonaka, C.K.V.¹ (AUTHOR); Oliveira, A.M.G.² (AUTHOR) ; Paiva, C.R.² (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2012, Vol. 29 Issue 4,

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