نتائج البحث

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims.

• Authors : Sousa, Roberto Cesar Santos de¹ (AUTHOR); Gloria, Maria Beatriz Abreu^1,2 (AUTHOR)

Subjects: *SWEETENERS; *PROCESSED foods; *NONNUTRITIVE sweetenersBRAZIL; BELO Horizonte (Brazil)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2023, Vol. 40 Issue 10, p1285-1297. 13p. 5 Charts, 2 Graphs.

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Effect of the addition of the natural and treated açaí stone in structural mortars.

• Authors : Pereira Monteiro, Gabriel¹; Garcez de Azevedo, Afonso Rangel² ; Teixeira Marvila, Markssuel¹

• Source: AIMS Materials Science. 2021, Vol. 8 Issue 4, p608-621. 14p.

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Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages.

• Authors : Sá Júnior, Pedro Luiz Silva¹ (AUTHOR); Silva, Leandro José² (AUTHOR); Andrade, Humber Agrelli² (AUTHOR)

Subjects: *SAUSAGES; *CORNSTARCH; *SMALL-scale fisheriesBRAZIL

• Source: Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-12. 12p.

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Can soybean biomass addition optimize corn silage quality?

• Authors : Vieira Batista, Vanderson¹ ; Fernando Adami, Paulo² ; Souza Lemes, Elisa³

• Source: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2020, Vol. 15 Issue 3, p1-7. 7p.

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RESÍDUOS DA INDUSTRIALIZAÇÃO DE GOIABA: APLICAÇÃO EM BARRAS DE CEREAIS COM ADIÇÃO DE ÓLEO DE CÁRTAMO.

• Authors : IBA, Ana Paula Baldovinotti¹; DIAS, Letícia Lamas¹; GONÇALVES, Michelle Cardoso¹

• Source: Revista Científica Intellectus. out-dez2019, Issue 55, p56-77. 22p.

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ELABORAÇÃO DE IOGURTES DE AÇAÍ (EUTERPE OLERACEA) COM ADIÇÃO DE PREBIÓTICOS.

• Authors : Leite Munhoz, Cláudia¹; Gomes Hirata, Viviane¹; Borges Fria, Sthephanny¹

• Source: Global Science & Technology. Sep-Dec2019, Vol. 12 Issue 3, p20-31. 12p.

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Detection of fraud by addition cow’s milk in cheese buffalo and its connection with seasonality.

• Authors : Ferreira Cardoso, Gabrielle Virgínia¹ ; Carlos do Sacramento de Oliveira, Andrey¹; Silva da Silva, Andréia¹

• Source: Brazilian Journal of Veterinary Science / Revista Brasileira de Ciência Veterinária. out-dez2019, Vol. 26 Issue 4, p152-157. 6p.

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ESTUDO DA VIDA DE PRATELEIRA DA BEBIDA MISTA DE GOIABA COM ÁGUA DE COCO, SEM ADIÇÃO DE SACAROSE E CONSERVANTES.

• Authors : E., Shigematsu¹ ; R. C. C., Felix¹ ; G. P., Santos¹

• Source: Evidência. jul-dez2019, Vol. 19 Issue 2, p149-166. 18p.

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Influence of Acerola ( M alpighia ssp.) and Flaxseed ( L inum usitatissimum L.) Addition on the Content of Bioactive Compounds, Proximate and Sensory Composition of Whey Beverages.

• Authors : da Silva, Bibiana¹; Vinhal, Gabrielle Lázara Ribeiro Rodrigues de Barros¹; Barcia, Milene Teixeira²

Subjects: *MALPIGHIA emarginata; *FLAXSEED; *BIOACTIVE compoundsBRAZIL

• Source: Journal of Food Processing & Preservation. Aug2016, Vol. 40 Issue 4, p688-696. 9p.

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ADDITION OF Epidendrum tridens (ORCHIDACEAE, LAELIINAE) TO THE BRAZILIAN FLORA ; ADIÇÃO DE Epidendrum tridens (ORCHIDACEAE, LAELIINAE) PARA A FLORA BRASILEIRA

• Authors : Krahl, Dayse Raiane Passos; Krahl, Amauri Herbert; Chiron, Guy

Subjects: Amazon Basin; Amazonas; new recordBrazil; Amazonas; Manaus

• Source: Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota); v. 12, n. 1 (2022); 61-63 ; 2179-5746

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