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Source:
Antimicrobial Resistance & Infection Control. 6/24/2019, Vol. 8 Issue 1, pN.PAG-N.PAG. 1p.
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Authors :
de Freitas CMP; Department of Chemistry, Universidade Federal de Viçosa (UFV), Av. PH Rolfs, s/n, University Campus, CEP, Viçosa, Minas Gerais, 36570-900, Brazil.; Júnior DBS
Subjects: Biotechnology/Biotechnology/Biotechnology/*methods ; Ethanol/Ethanol/Ethanol/*chemistry ; Pectins/Pectins/Pectins/*biosynthesis
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Source:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Aug; Vol. 44 (8), pp. 1639-1647. Date of Electronic Publication: 2021 Mar 10.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Bassi APG; Laboratory of Molecular and Agricultural Microbiology, Dept Tecnologia Agroindustrial e Sócio-Economia Rural, Centro de Ciências Agrárias, Universidade Federal de São Carlos, P.O. Box 153, Araras, São Paulo State, 13600-970, Brazil.; Meneguello L
Subjects: Ethanol* ; Fermentation* ; Industrial Microbiology*
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Source:
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2018 Sep; Vol. 111 (9), pp. 1661-1672. Date of Electronic Publication: 2018 Feb 27.Publisher: Springer Country of Publication: Netherlands NLM ID: 0372625 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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