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Influence of halite particles on the stability and physical properties of inverse olefin emulsions.

• Authors : Amorim Costa, Anna Carolina¹ (AUTHOR); Rodrigues Pontes da Costa, Waleska¹ (AUTHOR); Viana Amorim, Luciana¹ (AUTHOR)

• Source: Particulate Science & Technology. 2023, Vol. 41 Issue 1, p64-74. 11p.

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A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil.

• Authors : Pereira SF; Post-Graduate Program in Pharmaceutical Innovation, Federal University of Amapá, Macapá 68903419, Amapá, Brazil.; University of the State of Amapá, Macapá 68903419, Amapá, Brazil.

Subjects: Acyclic Monoterpenes/Acyclic Monoterpenes/Acyclic Monoterpenes/*isolation & purification ; Emulsions/Emulsions/Emulsions/*chemistry ; Oils, Volatile/Oils, Volatile/Oils, Volatile/*isolation & purification

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 16; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Development of O/W Emulsions with Annato Oil ( Bixa orellana ) Containing Liquid Crystal.

• Authors : Morais, GilsaneG.¹ (AUTHOR) ; Santos, OrlandoD. H.¹ (AUTHOR); Masson, DanielaS.¹ (AUTHOR)

Subjects: *EMULSIONS; *LIQUID crystals; *VEGETABLE oilsBRAZIL

• Source: Journal of Dispersion Science & Technology. Sep2005, Vol. 26 Issue 5, p591-596. 6p.

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Carried by History: Cesar Lattes, Nuclear Emulsions, and the Discovery of the Pi-meson.

• Authors : Vieira, Cássio ; Videira, Antonio

• Source: Physics in Perspective. Mar2014, Vol. 16 Issue 1, p3-36. 34p. 1 Color Photograph, 10 Black and White Photographs.

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Preparedness against pandemic influenza: Production of an oil-in-water emulsion adjuvant in Brazil.

• Authors : Akamatsu, Milena Apetito¹ (AUTHOR) ; Sakihara, Vitor Anselmo¹ (AUTHOR); Carvalho, Bianca Pereira¹ (AUTHOR)

Subjects: *PANDEMICS; *EMULSIONS; *INFLUENZABRAZIL

• Source: PLoS ONE. 6/3/2020, Vol. 15 Issue 6, p1-15. 15p.

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Revisited model for inward and outward growth of gas hydrate particles in water-in-oil emulsions

• Authors : Lange-Bassani, Carlos; Cameirão, Ana; Jean Michel, Herri ...

Subjects: gas hydrates; particle growth; mass transferÁguas de Lindóia / São Paulo; Brazil

• Source: 17th Brazilian Congress of Thermal Sciences and Engineering (ENCIT 2018)https://hal.archives-ouvertes.fr/hal-0195008417th Brazilian Congress of Thermal Sciences and Engineering (ENCIT

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Whey protein emulsions : how to control texture in a large range of protein concentration.

• Authors : Croguennec, Thomas; Chevallier, Marie; Loiseleux, Thibault ...

Subjects: protéine de lactoserum; émulsion; gélationPalmas; Brazil

• Source: 1st symposium in food Science and technology of Tocantins “Quality control in food processing, Advanced research applied to food industry and Entrepreneurship”.

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4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

• Authors : Bourlieu-Lacanal, Claire; Deglaire, Amélie; Ménard, Olivia ...

Subjects: fat globule; premature infant; prématuréCampinas; Brazil

• Source: 12 SLACA Symposium Latin American of Food Sciencehttps://hal.science/hal-0166543612 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas,

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Socioenvironmental aspects of the Purus Region - Brazilian Amazon: Why relate them to the occurrence of American Tegumentary Leishmaniasis?

• Authors : Augusto de Oliveira Guerra, Jorge^1,2,3; Vale Barbosa Guerra, Maria das Graças^1,2,3; Vasconcelos, Zanair Soares⁴

Subjects: *LEISHMANIASIS treatment; *LEISHMANIASIS diagnosis; *SUBSISTENCE farmingBRAZIL

• Source: PLoS ONE. 2/7/2019, Vol. 14 Issue 2, p1-15. 15p.

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Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects.

• Authors : Vinagre, Juliana¹; Vinagre, Carmen¹; Pozzi, Fernanda¹

Subjects: *EGGS; *BIOLOGICAL models; *CHOLESTEROLBRAZIL

• Source: European Journal of Nutrition. Apr2014, Vol. 53 Issue 3, p981-987. 7p.

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