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Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa) †.

• Authors : Chasquibol, Nancy¹ (AUTHOR) ; Sotelo, Axel¹ (AUTHOR); Alarcón, Rafael¹ (AUTHOR)

• Source: Biology & Life Sciences Forum. 2023, Vol. 25 Issue 1, p2. 6p.

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Mining genomic regions associated with agronomic and biochemical traits in quinoa through GWAS.

• Authors : Rahman H; International Center for Biosaline Agriculture, Dubai, UAE. .; Vikram P

Subjects: Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/genetics ; Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/metabolism ; Genome-Wide Association Study*

• Source: Scientific reports [Sci Rep] 2024 Apr 22; Vol. 14 (1), pp. 9205. Date of Electronic Publication: 2024 Apr 22.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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BIOFERTILIZACIÓN CON CEPAS DE Trichoderma sp. SOBRE LA NUTRICIÓN DE QUINUA (Chenopodium quinoa Willd) VAR. SALCEDO INIA EN INVERNADERO.

• Authors : Ortiz-Calcina, Nora¹ ; Leon-Ttacca, Betsabe² ; Pauro-Flores, Luis¹

Subjects: *SOIL inoculation; *PLANT-soil relationships; *SOIL fertilityPERU

• Source: BIOAGRO. 2023, Vol. 35 Issue 2, p105-112. 8p.

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Chorematic modeling to represent dynamics in the quinoa agroecosystems in Peru.

• Authors : Fagandini Ruiz F; CIRAD, UMR TETIS, Montpellier, France.; TETIS, AgroParisTech, CIRAD, CNRS, INRAE, Université de Montpellier, Montpellier, France.

Subjects: Chenopodium quinoa*; Peru ; Bolivia

• Source: PloS one [PLoS One] 2024 Apr 16; Vol. 19 (4), pp. e0300464. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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PROTEIN AND AMINO ACID COMPOSITION OF DIFFERENT QUINOA (CHENOPODIUM QUINOA WILLD) CULTIVARS GROWN UNDER FIELD CONDITIONS IN ETHIOPIA, KENYA, UGANDA, AND ZAMBIA.

• Authors : Lung'aho, M.¹ ; Fenta, A. B.²; Wanderi, S.³

Subjects: *QUINOA; *ESSENTIAL amino acids; *AMINO acidsETHIOPIA; KENYA; PERU

• Source: African Journal of Food, Agriculture, Nutrition & Development. 2020, Vol. 20 Issue 5, p16563-16584. 22p.

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Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru.

• Authors : Coronado-Olano, Jorge^1,2; Repo-Carrasco-Valencia, Ritva¹; Reategui, Oscar³

• Source: Pharmacognosy Journal. Jul/Aug2021, Vol. 13 Issue 4, p896-901. 6p.

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Bioprospection of native psychrotolerant plant-growth-promoting rhizobacteria from Peruvian Andean Plateau soils associated with Chenopodium quinoa .

• Authors : Chumpitaz-Segovia C; Laboratorio de Ecología Microbiana y Biotecnología, Departamento de Biología, Facultad de Ciencias, Universidad Nacional Agraria La Molina, Av. La Molina S/N, 15024 La Molina, Lima, Peru.; Laboratorio de Microbiología Molecular y Biotecnología, Facultad de Ciencias Biológicas, Universidad Nacional Mayor de San Marcos, Calle Germán Amézaga No. 375 - Edificio Jorge Basadre, Ciudad Universitaria, 15081, Lima, Peru.

Subjects: Soil Microbiology*; Chenopodium quinoa/Chenopodium quinoa/Chenopodium quinoa/*growth & development ; Chenopodium quinoa/Chenopodium quinoa/Chenopodium quinoa/*microbiology

• Source: Canadian journal of microbiology [Can J Microbiol] 2020 Nov; Vol. 66 (11), pp. 641-652. Date of Electronic Publication: 2020 Jun 23.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru.

• Authors : Ponce de León Saavedra, Pámela¹; Carmen Valdez-Arana, Jenny del¹

• Source: Scientia Agropecuaria. ene-mar2021, Vol. 12 Issue 1, p15-23. 9p.

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Nueva variedad de "quinua" Chenopodium quinoa Wild. (Chenopodiaceae) para la sierra norte del Perú con características agronómicas y comerciales sobresalientes.

• Authors : Tejada Campos, Toribio Nolberto¹

• Source: Arnaldoa. sep-dic2020, Vol. 27 Issue 3, p751-768. 18p.

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Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.

• Authors : Ramos-Pacheco, Betsy S.; Choque-Quispe, David; Ligarda-Samanez, Carlos A.

Subjects: QUINOA; OXIDANT status; FUNCTIONAL groupsPERU

• Source: Foods; Feb2024, Vol. 13 Issue 3, p417, 14p

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