نتائج البحث

Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.

• Authors : Suffys S; Laboratory of Gastronomic Sciences, Gembloux Agro-Bio Tech, Liege University, 5030 Gembloux, Belgium.; Goffin D

Subjects: Biological Products* ; Fagopyrum*; Odorants

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Aug 16; Vol. 28 (16). Date of Electronic Publication: 2023 Aug 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

تفاصيل العنوان

Genome-wide identification and expression profiling of odorant receptor genes in the malaria vector Anophelessinensis.

• Authors : He, Zhengbo¹ (AUTHOR) ; Yu, Zhengrong¹ (AUTHOR); He, Xingfei¹ (AUTHOR)

• Source: Parasites & Vectors. 4/23/2022, Vol. 15 Issue 1, p1-16. 16p.

تفاصيل العنوان

Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.

• Authors : Lee, Jookyeong¹ (AUTHOR); Cho, Jin‐Ju¹ (AUTHOR); Hong, Seong Jun¹ (AUTHOR)

Subjects: *ODORS; *FOOD aroma; *CHEMICAL propertiesASIA

• Source: Journal of Food Biochemistry. Sep2020, Vol. 44 Issue 9, p1-14. 14p.

تفاصيل العنوان