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Consumption of a new developed synbiotic yogurt improves oxidative stress status in adults with metabolic syndrome: a randomized controlled clinical trial.

• Authors : Zolghadrpour MA; Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, No#44, Hojjatdoust St., Naderi St., Keshavarz Blvd, Tehran, 141556117, Iran.; Jowshan MR

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Oxidative Stress* ; Synbiotics*

• Source: Scientific reports [Sci Rep] 2024 Sep 02; Vol. 14 (1), pp. 20333. Date of Electronic Publication: 2024 Sep 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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The use of mare's milk for yogurt ice cream and synbiotic ice cream production.

• Authors : Szkolnicka K; Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland.; Mituniewicz-Małek A

Subjects: Ice Cream*/Ice Cream*/Ice Cream*/analysis ; Ice Cream*/Ice Cream*/Ice Cream*/microbiology ; Yogurt*/Yogurt*/Yogurt*/analysis

• Source: PloS one [PLoS One] 2024 Aug 07; Vol. 19 (8), pp. e0304692. Date of Electronic Publication: 2024 Aug 07 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties.

• Authors : Minj, Jagrani¹ (AUTHOR); Vij, Shilpa¹ (AUTHOR)

• Source: Frontiers in Chemistry. 2025, p1-18. 18p.

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The effect of propolis extract on physicochemical, sensory and microbial characteristics of synbiotic yogurt inoculated with Lactobacillus casei.

• Authors : Aeineh, Farzaneh¹; Karimi, Reza² ; Gheibi, Siamak²

Subjects: *YOGURT; *LACTOBACILLUS casei; *PROPOLIS

• Source: Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p77-93. 17p.

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Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria

• Authors : Md. Saydar Rahman; Dwip Das Emon; Asmaul Husna Nupur

Subjects: Isolation; Characterization; Probiotic

• Source: Applied Food Research, Vol 4, Iss 2, Pp 100457- (2024)

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Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.

• Authors : Falah F; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.; Vasiee A

Subjects: Dairy Products/Dairy Products/Dairy Products/*microbiology ; Edible Grain/Edible Grain/Edible Grain/*microbiology ; Levilactobacillus brevis/Levilactobacillus brevis/Levilactobacillus brevis/*metabolism

• Source: BioMed research international [Biomed Res Int] 2021 Aug 12; Vol. 2021, pp. 1057531. Date of Electronic Publication: 2021 Aug 12 (Print Publication: 2021).Publisher: Wiley Country of Publication: United States NLM ID: 101600173 Publication Model: eCollection Cited Medium: Internet ISSN: 2314-6141

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Exploration of Consumer Preferences: Sensory Evaluation of Synbiotic Yoghurt with Honey

• Authors : El Latifa Sri Suharto; Ferawati

Subjects: fermentation; honey; probiotics

• Source: Andalasian Livestock, Vol 1, Iss 2, Pp 144-149 (2024)

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A Newly Developed Synbiotic Yogurt Prevents Diabetes by Improving the Microbiome-Intestine-Pancreas Axis.

• Authors : Miller B; Department of Internal Medicine-Molecular Medicine, Wake Forest School of Medicine, Winston-Salem, NC 27101, USA.; Mainali R

Subjects: Diabetes Mellitus, Experimental/Diabetes Mellitus, Experimental/Diabetes Mellitus, Experimental/*prevention & control ; Diabetes Mellitus, Type 2/Diabetes Mellitus, Type 2/Diabetes Mellitus, Type 2/*prevention & control ; Gastrointestinal Microbiome/Gastrointestinal Microbiome/Gastrointestinal Microbiome/*physiology

• Source: International journal of molecular sciences [Int J Mol Sci] 2021 Feb 06; Vol. 22 (4). Date of Electronic Publication: 2021 Feb 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Functional improvement of synbiotic yogurt enriched with Lacticaseibacillus rhamnosus and aloe vera gel using the response surface method

• Authors : Sadia Ahmed; Asia Noor; Muhammad Tariq

Subjects: Probiotics; Aloe vera gel; Yogurt

• Source: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-19 (2023)

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Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention.

• Authors : Noorbakhsh H; Department of Food Science and Technology, Collage of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.; Yavarmanesh M

Subjects: Gastrointestinal Microbiome* ; Yogurt*; Diarrhea/Diarrhea/Diarrhea/*metabolism

• Source: European journal of nutrition [Eur J Nutr] 2019 Dec; Vol. 58 (8), pp. 3109-3119. Date of Electronic Publication: 2018 Nov 03.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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