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RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

• Authors : Kirti Shekhawat; Hugh Patterton; Florian F. Bauer

Subjects: Transcriptome; RNA-seq; Wine fermentation

• Source: BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)

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Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism

• Authors : Battjes, Julius; Melkonian, Chrats; Mendoza, Sebastián N.

Subjects: Comparative genomics; Genome scale metabolic model; Lachancea thermotolerans

• Source: Battjes , J , Melkonian , C , Mendoza , S N , Haver , A , Al-Nakeeb , K , Koza , A , Schrubbers , L , Wagner , M , Zeidan , A A , Molenaar , D & Teusink , B 2023 , ' Ethanol-lactate transition of

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Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain

• Authors : Georgios Sgouros; Athanasios Mallouchos; Maria-Evangelia Filippousi

Subjects: biological acidification; wine fermentation; yeast starter cultures

• Source: Foods, Vol 9, Iss 5, p 595 (2020)

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RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

• Authors : Hugh Patterton; Florian Bauer; Mathabatha Evodia Setati

Subjects: 0106 biological sciences; lcsh:QH426-470; media_common.quotation_subject

• Source: BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)BMC Genomics

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RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions.

• Authors : Shekhawat, Kirti¹ ; Patterton, Hugh² ; Bauer, Florian F.¹

• Source: BMC Genomics. 2/18/2019, Vol. 20 Issue 1, pN.PAG-N.PAG. 1p. 2 Diagrams, 3 Charts, 5 Graphs.

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Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

• Authors : Georgios Sgouros; Athanasios Mallouchos; Dimitra Dourou

Subjects: non- Saccharomyces; wine fermentation; yeast starter culturesagris

• Source: Foods; Volume 12; Issue 1; Pages: 191

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Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest

• Authors : Helena Roca-Mesa; Sonia Sendra; Albert Mas

Subjects: wine fermentation; Torulaspora delbrueckii; Lachancea thermotoleransagris

• Source: Microorganisms; Volume 8; Issue 2; Pages: 157

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Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

• Authors : Aspasia Nisiotou; Athanasios Mallouchos; Chrysoula Tassou

Subjects: non-Saccharomyces; wine fermentation; yeast starter cultures

• Source: Frontiers in Microbiology, Vol 10 (2019)

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Data_Sheet_1_Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.docx

• Authors : Aspasia Nisiotou; Athanasios Mallouchos; Chrysoula Tassou

Subjects: Microbiology; Microbial Genetics; Microbial Ecology

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Evaluation of Different Molecular Markers for Genotyping Non- Saccharomyces Wine Yeast Species.

• Authors : Nisiotou, Aspasia¹ (AUTHOR) ; Gyftogianni, Emanouela¹ (AUTHOR); Banilas, Georgios² (AUTHOR)

• Source: Microbiology Research. Sep2022, Vol. 13 Issue 3, p643-654. 12p.

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