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Wine Tourism as a Tool for Sustainable Development of the Cultural Landscape—A Case Study of Douro Wine Region in Portugal.

• Authors : Jezierska-Thöle, Aleksandra¹ (AUTHOR); Gonia, Alicja^1,2 (AUTHOR); Podgórski, Zbigniew¹ (AUTHOR)

Subjects: *WINE tourism; *TOURISM impact; *STANDARD of livingPORTUGAL

• Source: Sustainability (2071-1050). Feb2025, Vol. 17 Issue 4, p1494. 25p.

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Community-Led Sustainable Tourism in Rural Areas: Enhancing Wine Tourism Destination Competitiveness and Local Empowerment.

• Authors : Turčinović, Milena¹ (AUTHOR); Vujko, Aleksandra¹ (AUTHOR) ; Stanišić, Nemanja¹ (AUTHOR)

Subjects: *RURAL tourism; *WINE tourism; *TOURIST attractionsTUSCANY (Italy)

• Source: Sustainability (2071-1050). Apr2025, Vol. 17 Issue 7, p2878. 23p.

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Port Wine and Wine Tourism: The Touristic Dimension of Douro's Landscape.

• Authors : Quintela, Joana A.¹ (AUTHOR) ; Albuquerque, Helena¹ (AUTHOR); Freitas, Isabel² (AUTHOR)

Subjects: *WINE tourism; *WINE districts; *EMPLOYEE trainingPORTUGAL

• Source: Sustainability (2071-1050). Aug2023, Vol. 15 Issue 15, p11718. 23p.

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Developing a Wine Tourism Destination Image Measurement Scale.

• Authors : Sekhniashvili, Gvantsa¹ (AUTHOR) ; Bujdosó, Zoltán² (AUTHOR)

Subjects: *DESTINATION image (Tourism); *WINE tourism; *WINE districts

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 11, p8549. 13p.

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ANALYSIS OF THE PROMOTION OF SMALL WINE PRODUCERS IN WINE REGIONS OF MONTENEGRO AND THE PERSPECTIVE OF WINE TOURISM IN COOPERATION WITH LOCAL TOURISM ORGANIZATIONS.

• Authors : PEROVIĆ, Nataša¹ ; RISTANOVIĆ, Bojana²; PAVIĆEVIĆ, Đorđije¹

• Source: Agriculture & Forestry / Poljoprivreda i šumarstv. 2024, Vol. 70 Issue 1, p281-302. 22p.

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The Senses as Experiences in Wine Tourism—A Comparative Statistical Analysis between Abruzzo and Douro.

• Authors : Santos, Eulália¹ (AUTHOR) ; Barattucci, Massimiliano² (AUTHOR) ; Tavares, Fernando Oliveira^3,4 (AUTHOR)

• Source: Heritage (2571-9408). Auh2023, Vol. 6 Issue 8, p5672-5688. 17p.

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Turystyka winiarska szansą na rozwój regionów wiejskich. Przykład z Polski wschodniej.

• Authors : Krukowska, Renata¹

• Source: Geographical Studies / Prace Geograficzne. 2023, Issue 171, p83-100. 18p.

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Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability.

• Authors : Lamoureux, Claire¹ (AUTHOR) ; Barbier, Nindu² (AUTHOR); Bouzdine-Chameeva, Tatiana¹ (AUTHOR)

Subjects: *Wine tourism; *Ambidexterity; *BiodiversityLanguedoc-Roussillon (France); France

• Source: Sustainability (2071-1050). Nov2022, Vol. 14 Issue 22, p15447. 18p.

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THE POTENTIAL OF ROMANIAN WINERIES IN WINE TOURISM DEVELOPMENT.

• Authors : GURGU, Andra -. Elena¹ ; FÎNTÎNERU, Gina¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2023, Vol. 23 Issue 2, p281-290. 10p.

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Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal.

• Authors : Trigo, Ana¹ (AUTHOR) ; Silva, Paula^2,3 (AUTHOR)

Subjects: *WINE tourism; *WINE districts; *SUSTAINABLE developmentPORTUGAL

• Source: Sustainability (2071-1050). Apr2022, Vol. 14 Issue 7, p3949. 24p.

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