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Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic.

• Authors : Baya Chatti, Chedli¹ (AUTHOR) ; Ben Hassen, Tarek² (AUTHOR) ; El Bilali, Hamid³ (AUTHOR)

Subjects: *COVID-19 pandemic; *FOOD waste; *WASTE management

• Source: Sustainability (2071-1050). May2024, Vol. 16 Issue 9, p3772. 18p.

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The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea.

• Authors : Lee, Esther¹ (AUTHOR) ; Shurson, Gerald² (AUTHOR) ; Oh, Sang-Hyon¹ (AUTHOR)

Subjects: *FOOD waste recycling; *WASTE management; *SUSTAINABILITYSOUTH Korea

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p854. 17p.

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LİSELERİN YİYECEK İÇECEK HİZMETLERİ BÖLÜMÜNDE GIDA İSRAFI EĞİTİMİNİN DEĞERLENDİRİLMESİ.

• Authors : GEÇGİN, Erol¹

• Source: International Journal of Turkish Literature, Culture, Education. haz2024, Vol. 13 Issue 2, p760-775. 16p.

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High-performance bacterium-enhanced dual-compartment microbial fuel cells for simultaneous treatment of food waste oil and copper-containing wastewater.

• Authors : Yin, Xiafei¹ (AUTHOR) ; Liu, Lixue¹ (AUTHOR); Shao, Wei² (AUTHOR)

• Source: Scientific Reports. 10/6/2024, Vol. 14 Issue 1, p1-10. 10p.

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CHALLENGES TO THE FOOD WASTE RECYCLING SYSTEM IN LATVIA.

• Authors : Eglīte, Aija¹; Kaufmane, Dace¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p13-19. 7p.

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Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid.

• Authors : Cho, Chaeyeon¹ (AUTHOR); Eom, Gyeong Tae¹ (AUTHOR)

Subjects: *FOOD waste; *WASTE recycling; *FOOD dehydration

• Source: Applied Biochemistry & Biotechnology. May2023, Vol. 195 Issue 5, p2965-2973. 9p.

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Household Food Waste Behavior in Klang Valley, Malaysia, and Its Potential in the Circular Economy.

• Authors : Ariffin, Zailin Zainal¹ (AUTHOR) ; Anuar, Siti Norazlin¹ (AUTHOR) ; Mangadi, Noor Farhana¹ (AUTHOR)

Subjects: *FOOD waste; *CIRCULAR economy; *FOOD industrial wasteMALAYSIA

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 12, p9431. 15p.

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Utilization of Food Waste for the Development of Composite Bread.

• Authors : Upadhyay, Shuchi¹ (AUTHOR) ; Tiwari, Rajeev² (AUTHOR) ; Kumar, Sanjay³ (AUTHOR)

Subjects: *WASTE recycling; *BREAD; *FOOD waste

• Source: Sustainability (2071-1050). Sep2023, Vol. 15 Issue 17, p13079. 19p.

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Recent advances in anaerobic co-digestion of food waste and cyanobacteria.

• Authors : Q1 Chuang¹; PAN Zhi-yong¹; SUN Xuan¹

• Source: Applied Chemical Industry. Sep2023, Vol. 52 Issue 9, p2679-2685. 7p.

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锯末添加量对餐厨废弃物生物干化效率和细菌群落的影响.

• Authors : 刘英杰^1,2 ; 李琬婷^1,2; 王海候³

• Source: Transactions of the Chinese Society of Agricultural Engineering. Aug2023, Vol. 39 Issue 15, p209-217. 9p.

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