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Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia.

  • Authors : Fenech M; CSIRO Health Sciences and Nutrition, Adelaide, Australia, Women's and Children's Hospital, Adelaide, Australia. ; Baghurst P

Subjects: Diet* ; Micronuclei, Chromosome-Defective*; Genomic Instability/Genomic Instability/Genomic Instability/*physiology

  • Source: Carcinogenesis [Carcinogenesis] 2005 May; Vol. 26 (5), pp. 991-9. Date of Electronic Publication: 2005 Feb 10.Publisher: Irl Press At Oxford University Press Country of Publication: England NLM ID: 8008055 Publication Model: Print-Electronic Cited Medium: Print

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