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Identification of two α-tocodienol isomers in palm oil after countercurrent chromatographic enrichment.

• Authors : Müller M; Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, Garbenstr. 28, 70593, Stuttgart, Germany.; Kröpfl A

Subjects: Countercurrent Distribution/Countercurrent Distribution/Countercurrent Distribution/*methods ; Palm Oil/Palm Oil/Palm Oil/*chemistry ; Vitamin E/Vitamin E/Vitamin E/*analogs & derivatives

• Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Jan; Vol. 412 (3), pp. 795-802. Date of Electronic Publication: 2019 Dec 19.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Can the combination of proanthocyanidin and vitamin E or palm oil effectively protect enamel against in vitro erosive and abrasive challenges?

• Authors : Daiana da Silva MARTINS; Ana Paula BOTEON; Amanda Moura FERREIRA

Subjects: Vitamin E; Polyphenols; Palm oil

• Source: Journal of Applied Oral Science, Vol 32 (2024)

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Perception, Knowledge, and Consumption Potential of Crude and Refined Palm Oil in Brazilian Regions

• Authors : Alana Moreira Bispo; Agnes Sophia Braga Alves; Edilene Ferreira da Silva

Subjects: palm oil; Elaeis guineensis; online research

• Source: Foods, Vol 13, Iss 18, p 2923 (2024)

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Comparing palm oil-derived tocotrienol-rich fraction with alpha-tocopherol in changes in locomotion and histological appearance in a cuprizone-induced animal model of multiple sclerosis.

• Authors : Mitra, Nilesh¹ (AUTHOR); Chan, Yinghan² (AUTHOR); Chellian, Jestin² (AUTHOR)

• Source: International Journal of Nutrition, Pharmacology, Neurological Diseases. Oct-Dec2023, Vol. 13, p219-228. 10p.

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Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats.

• Authors : Aquino Jde S; Departamento de Nutrição/CCS, Universidade Federal da Paraíba, Campus I, s/n. Castelo Branco, 58051-900 João Pessoa-PB, Brasil. .; Soares JK

Subjects: Cholesterol/Cholesterol/Cholesterol/*metabolism ; Plant Oils/Plant Oils/Plant Oils/*pharmacology ; Vitamin A/Vitamin A/Vitamin A/*metabolism

• Source: Molecules (Basel, Switzerland) [Molecules] 2015 May 19; Vol. 20 (5), pp. 9054-70. Date of Electronic Publication: 2015 May 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Developing functional markers for vitamin E biosynthesis in oil palm.

• Authors : Dou Y; College of Tropical Crops, Hainan University, Haikou, Hainan, P.R. China.; Coconut Research Institute, Chinese Academy of Tropical Agricultural sciences, Wenchang, Hainan, P.R. China.

Subjects: Palm Oil/Palm Oil/Palm Oil/*metabolism ; Vitamin E/Vitamin E/Vitamin E/*metabolism; Cluster Analysis

• Source: PloS one [PLoS One] 2021 Nov 19; Vol. 16 (11), pp. e0259684. Date of Electronic Publication: 2021 Nov 19 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Pemanfaatan β-Karoten dan α-Tokoferol pada Red Palm Oil sebagai Bahan Fortifikasi Vitamin Produk Fungsional

• Authors : Sidik, Gusmon; Master Of Agroindustrial Technology, Gadjah Mada University

Subjects: α-Tocopherol; β-Carotene; Red Palm Oil

• Source: Jurnal Teknologi dan Industri Pertanian Indonesia; Vol 16, No 1 (2024): Vol. (16) No. 1, April 2024; 8-13 ; 2442-7020 ; 2085-4927

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Can the combination of proanthocyanidin and vitamin E or palm oil effectively protect enamel against in vitro erosive and abrasive challenges?

• Authors : Martins, Daiana da Silva; Boteon, Ana Paula; Ferreira, Amanda Moura

Subjects: Vitamin E; Polyphenols; Palm oil

• Source: Journal of Applied Oral Science; Vol. 32 (2024); e20240100 ; Journal of Applied Oral Science; v. 32 (2024); e20240100 ; 1678-7765 ; 1678-7757

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NUTRITIONAL STATUS ASSESSMENT AND INTERVENTION WITH A RED PALM OIL BISCUIT AMONG PRE-SCHOOL CHILDREN ATTENDING INFORMAL CRÈCHES, IN THE EASTERN CAPE, SOUTH AFRICA.

• Authors : M., Opperman¹ ; Olivier, L.²

Subjects: *VITAMIN E; *PRESCHOOL children; *OLEIC acidEASTERN Cape (South Africa)

• Source: African Journal of Food, Agriculture, Nutrition & Development. Apr2023, Vol. 23 Issue 4, p23099-23119. 21p.

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Photo-oxidative changes of red palm oil as affected by light intensity.

• Authors : Ayu, D. F.^1,2; Andarwulan, N.^1,3 ; Hariyadi, P.^1,3

Subjects: *PHOTOOXIDATION; *PALM oil; *LIGHT intensity

• Source: International Food Research Journal. 2017, Vol. 24 Issue 3, p1270-1277. 8p.

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