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Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.

• Authors : Hao, Lingshen¹ (AUTHOR) ; Li, Xuefei¹ (AUTHOR); Zhao, Baotang¹ (AUTHOR)

Subjects: *WHEY protein concentrates; *PEPTIDES; *ULTRAFILTRATION

• Source: Molecules. Mar2024, Vol. 29 Issue 6, p1403. 16p.

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Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates.

• Authors : Sanmartín, Beatriz¹; Díaz, Olga¹; Rodríguez-Turienzo, Laura¹

Subjects: *WHEY protein concentrates; *SALAD dressing; *EMULSIONS

• Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p12-20. 9p. 1 Black and White Photograph, 3 Charts, 1 Graph.

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Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose.

• Authors : Vargas-Díaz, Sandra¹ ; José Ciro-Velasquez, Héctor¹ ; Uriel Sepúlveda-Valencia, José¹

• Source: Revista Facultad Nacional de Agronomía Medellín. 2023, Vol. 76 Issue 1, p10201-10212. 12p.

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Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing.

• Authors : Bejarano-Toro, Edinson¹ ; Sepúlveda-Valencia, José Uriel¹ ; Rodríguez-Sandoval, Eduardo¹

• Source: Revista Facultad Nacional de Agronomía Medellín. 2022, Vol. 75 Issue 2, p9961-9969. 9p.

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Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels.

• Authors : Henriques, Marta^1,2 ; Gomes, David^1,2; Pereira, Carlos^1,2

Subjects: *WHEY proteins; *ULTRAFILTRATION; *RAW materials

• Source: Food Technology & Biotechnology. Oct-Dec2017, Vol. 55 Issue 4, p454-463. 10p.

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Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese.

• Authors : Pereira, Carlos D.^1,2; Díaz, Olga¹; Cobos, Angel¹

Subjects: *PROTEINS; *WHEY; *WASTE products

• Source: Food Technology & Biotechnology. Jan-Mar2007, Vol. 45 Issue 1, p32-37. 6p.

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Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates.

• Authors : Tsakali, Efstathia¹; Petrotos, Konstantinos²; D'Alessandro, Angela G.¹

Subjects: *ULTRAFILTRATION; *LACTOFERRIN; *IMMUNOGLOBULIN G

• Source: Journal of Food Process Engineering. Aug2015, Vol. 38 Issue 4, p363-373. 11p.

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Liquid whey protein concentrates as primary raw material for acid dairy gels

• Authors : Marta Henriques; David Gomes; Ana Raquel Borges

Subjects: 0106 biological sciences; Whey protein; food.ingredient

• Source: Food Science and Technology, Volume: 40, Issue: 2, Pages: 361-369, Published: 25 NOV 2019Food Science and Technology v.40 n.2 2020Food Science and Technology (Campinas)Sociedade

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Standardization and Storage Study of Whey Protein Concentrate (WPC-70) Prepared from Buffalo Milk Using Ultrafiltration Membrane Technology.

• Authors : Rathour, Ashwani Kr.¹; Rathore, Veena²; Mehta, Bhavbhuti M.³

Subjects: *STANDARDIZATION; *STORAGE; *WHEY protein concentrates

• Source: Journal of Food Processing & Preservation. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 8p.

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Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels

• Authors : Marta Henriques; David Gomes; Carlos Eduardo Pereira

Subjects: Whey protein; liquid whey protein concentrate; lcsh:Biotechnology

• Source: Food Technology and Biotechnology, Vol 55, Iss 4, Pp 454-463 (2017)

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