نتائج البحث

Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran.

• Authors : Aberoumand, Ali¹ (AUTHOR)

• Source: Natural Product Communications. Sep2024, Vol. 19 Issue 9, p1-7. 7p.

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Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish.

• Authors : Hanis, Fawzia¹ (AUTHOR); Messaoudi, Mohammed² (AUTHOR) ; Bouamra, Mohammed³ (AUTHOR)

Subjects: *HEAVY metals; *TUNA; *TUNA fishingALGERIA

• Source: Biological Trace Element Research. Mar2024, Vol. 202 Issue 3, p1212-1223. 12p.

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Utilization of Tuna Fish Skin Waste: Synthesis and Application of Nanocarbon Dots for Corrosion Resistance in Epoxy Polymers.

• Authors : Gopika, R.^1,2 (AUTHOR); Ashraf, P. Muhamed¹ (AUTHOR) ; Binsi, P. K.¹ (AUTHOR)

• Source: Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Jul2024, Vol. 49 Issue 7, p9249-9267. 19p.

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Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries.

• Authors : Budiadnyani, I. Gusti Ayu¹ ; Dewi, Resti Nurmala¹; Anastasia Panjaitan, Fenny Crista¹

• Source: Trends in Sciences. May2024, Vol. 21 Issue 5, p1-13. 13p.

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Development of tuna fish grater machine for shredded fish industrial of household scale.

• Authors : Mustaqimah¹ ; Syafriandi¹; Lubis, Andriani¹

• Source: INMATEH - Agricultural Engineering. 2023, Vol. 69 Issue 1, p1-15. 15p.

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Quality evaluation and safety of little tuna fish shawarma.

• Authors : Khallaf, Mohamed M. M.¹; El-Kalyoubi, Mamdouh H. O.¹; Talab, Abdelrahman Said²

Subjects: *TUNA fishing; *TUNA; *FISH as food

• Source: Egyptian Journal of Aquatic Biology & Fisheries. Nov/Dec2021, Vol. 25 Issue 6, p17-31. 15p.

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Improvement of Red Tuna Luncheon Quality Attributes.

• Authors : Farag, Zeinab S.¹

Subjects: *CHICKPEA; *TUNA; *RED drum (Fish)EGYPT

• Source: Journal of Food & Dairy Sciences. Jan2023, Vol. 14 Issue 1, p25-29. 5p.

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Multi-Scale Biosurfactant Production by Bacillus subtilis Using Tuna Fish Waste as Substrate.

• Authors : Hu, Jiheng¹ (AUTHOR) ; Luo, Jie² (AUTHOR) ; Zhu, Zhiwen¹ (AUTHOR)

• Source: Catalysts (2073-4344). Apr2021, Vol. 11 Issue 4, p456-456. 1p.

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Ecofriendly solidification of sand using microbially induced calcium phosphate precipitation.

• Authors : Avramenko, Maksym¹ (AUTHOR) ; Nakashima, Kazunori² (AUTHOR); Takano, Chikara² (AUTHOR)

• Source: Scientific Reports. 5/30/2024, Vol. 14 Issue 1, p1-21. 21p.

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Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient Conditions.

• Authors : Talab, Abdelrahman S.¹ ; Khallaf, Mohamed M. M.²; El-Kalyoubi, Mamdouh H. O.²

Subjects: *LUNCHEONS; *FISHERY products; *TUNA

• Source: Egyptian Journal of Aquatic Biology & Fisheries. May/Jun2024, Vol. 28 Issue 3, p67-87. 21p.

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