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Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.

• Authors : García, Juliana María¹ ; Prieto, Laura Juliana¹ ; Guevara, Alirio²

Subjects: *TAMARILLO; *GAS chromatography/Mass spectrometry (GC-MS); *ALIPHATIC compounds

• Source: Molecules. Dec2016, Vol. 21 Issue 12, p1729. 11p. 1 Color Photograph, 1 Diagram, 1 Chart, 3 Graphs.

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Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

• Authors : Lílian Pantoja; Nísia Andrade Villela Dessimoni Pinto; Cristiane Lopes

Subjects: tamarilho; tomate de árvore; Solanum betaceum

• Source: Revista Brasileira de Fruticultura, Vol 31, Iss 3, Pp 916-919 (2009)

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The Tamarillo (Cyphomandra betacea): A Review of a Promising Small Fruit Crop.

• Authors : Prohens, Jaime¹; Nuez, Fernando¹

Subjects: *ALTERNATIVE crops; *FRUIT harvesting; *TREE plantingNEW Zealand

• Source: Small Fruits Review. 2000, Vol. 1 Issue 2, p43. 26p.

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Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).

• Authors : Vasco, Catalina^1,2 (AUTHOR) ; Avila, Jenny² (AUTHOR); Ruales, Jenny² (AUTHOR)

Subjects: *SOLANUM; *HYDROGEN-ion concentration; *VITAMIN CECUADOR

• Source: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p278-288. 11p. 1 Color Photograph, 3 Charts.

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Detection of a complex of viruses in tamarillo (Solanum betaceum) orchards in the Andean region of Colombia

• Authors : Jaramillo, Margarita; Gutiérrez, Pablo Andrés; Lagos, Luz Estela

Subjects: Potyvirus; Polerovirus; ELISA

• Source: Tropical Plant Pathology. June 2011 36(3)

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Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

• Authors : Lílian Pantoja; Nísia Andrade Villela Dessimoni Pinto; Cristiane Lopes

• Source: Revista Brasileira de Fruticultura.

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Physicochemical properties of tamarillo pulp (Solanum betaceum) and its applicability in the production of ice cream

• Authors : Cláudia Maciel Fernandino; Adriano Tertuliano Nepomuceno; Juliana Pinto de Lima

Subjects: Fruta exótica; 0303 health sciences; Nutrition. Foods and food supply

• Source: Brazilian Journal of Food Technology v.24 2021Brazilian Journal of Food TechnologyInstituto de Tecnologia de Alimentos (ITAL)instacron:ITALBrazilian Journal of Food Technology,

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Germinative characteristics of tamarillo seeds (Solanum betaceum Cav.) from red and orange fruits

• Authors : Madalena Salgado Pirata

Subjects: germination; Tree tomato; light sensitivity

• Source: Revista de Ciências Agrárias v.43 n.3 2020Madalena Salgado Pirata

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The effects of pesticides on morphology, viability, and germination of Blackberry ( Rubus glaucus Benth.) and Tree tomato ( Solanum betaceum Cav.) pollen grains.

• Authors : Padilla, Flavio¹ ; Soria, Norman¹ ; Oleas, Abrahan¹

• Source: 3 Biotech. 6/16/2017, Vol. 7 Issue 3, p1-12. 12p.

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Detecção de um complexo de vírus em pomares de tamarillo (Solanum betaceum) na região dos Andes da Colômbia

• Authors : Jaramillo,Margarita; Gutiérrez,Pablo Andrés; Lagos,Luz Estela

Subjects: tamarillo; tomate de árvore; Polerovirus

• Source: Tropical Plant Pathology, Volume: 36, Issue: 3, Pages: 150-159, Published: JUN 2011Tropical Plant Pathology v.36 n.3 2011Tropical plant pathologySociedade Brasileira de

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