Source: journée scientifique "science des aliments et valorisation des bio-produits" ; https://hal.science/hal-02114757 ; journée scientifique "science des aliments et valorisation des bio-produits",

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Conference

Les protéines solubles du lait pour texturer les aliments

Authors : Famelart, Marie-Hélène;

Subjects: physico-chimie des protéines; traitement thermique; rheologyRennes; France

Source: journée scientifique "science des aliments et valorisation des bio-produits" ; https://hal.science/hal-02114757 ; journée scientifique "science des aliments et valorisation des bio-produits",

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Conference

Les protéines solubles du lait pour texturer les aliments

Authors : Famelart, Marie-Hélène;

Subjects: physico-chimie des protéines; traitement thermique; rheologyRennes; France

Source: journée scientifique "science des aliments et valorisation des bio-produits" ; https://hal.archives-ouvertes.fr/hal-02114757 ; journée scientifique "science des aliments et valorisation des

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Academic Journal

The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy

Authors : Obeid, Sameh; Guyomarc'H, Fanny; Tanguy-Sai, Gaëlle ...

Subjects: homogenization; spectroscopie à force atomique; acidité

Source: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-02405809 ; Food Research International, 2020, 129, pp.108847. ⟨10.1016/j.foodres.2019.108847⟩ ;

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Academic Journal

The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy

Authors : Obeid, Sameh; Guyomarc'h, Fanny; Tanguy-Sai, Gaëlle ...

Subjects: milk protein; fat globule; UHT milk

Source: ISSN: 0963-9969 ; Food Research International ; https://hal.archives-ouvertes.fr/hal-02405809 ; Food Research International, Elsevier, 2020, 129, pp.108847. ⟨10.1016/j.foodres.2019.108847⟩ ;

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Conference

Outstanding whey protein particles produced by dry heating

Authors : Schong, Elise; Famelart, Marie-Hélène;

Subjects: milk sugar; rheology; whey pasteSitges; Spain

Source: 7.International Colloids Conferencehttps://hal.science/hal-015510647.International Colloids Conference, Jun 2017, Sitges, Spain. 2017

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Conference

Outstanding whey protein particles produced by dry heating

Authors : Schong, Elise; Famelart, Marie-Hélène;

Subjects: milk sugar; rheology; whey pasteSitges; Spain

Source: 7.International Colloids Conferencehttps://hal.science/hal-015510647.International Colloids Conference, Jun 2017, Sitges, Spain. 2017

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Conference

Outstanding whey protein particles produced by dry heating

Authors : SCHONG, Elise; Famelart, Marie-Hélène;

Subjects: milk sugar; rheology; whey pasteSitges; Spain

Source: 7.International Colloids Conferencehttps://hal.archives-ouvertes.fr/hal-015510647.International Colloids Conference, Jun 2017, Sitges, Spain. 2017

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