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Infant milk formulas: effect of heat treatments on the protein physicochemical properties and the nutritional quality

• Authors : Halabi, Amira;

Subjects: formulation infantile; lait en poudre; allégation nutritionnelleRennes; France

• Source: STLOpendays ; https://hal.science/hal-02098685 ; STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et

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New powder processes to deliver on energy saving & Mechanisms involved in the process of powder formation

• Authors : Schuck, Pierre;

Subjects: poudre de lait; traitement thermique; dairy productLimerick; Ireland

• Source: DPTC: Dairy Processing Technology Centre ; https://hal.science/hal-01476518 ; DPTC: Dairy Processing Technology Centre, Feb 2017, Limerick, Ireland. , 2017 ;

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Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles chez le nouveau-né

• Authors : Deglaire, Amélie; Ménard, Olivia; Dupont, Didier ...

Subjects: traitement thermique; sécurité alimentaire; prenatal periodParis; France

• Source: Innovations Agronomiques ; CIAG : Carrefour de l'innovation agronomique- alimentation 2018 ; https://hal.science/hal-01753930 ; CIAG : Carrefour

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Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder

• Authors : Zouari, Ahmed; Tuler Perrone, Italo; Schuck, Pierre ...

Subjects: séchage; lait en poudre; propriété physico-chimique du lait

• Source: ISSN: 0737-3937.

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Recherche & Innovation: Poudre de lactosérum & dérivés Impact sur la qualité des poudres

• Authors : Schuck, Pierre;

Subjects: séchage; traitement thermique; whey pasteParis; France

• Source: Journée IESIEL, Maison du Lait ; https://hal.science/hal-01454562 ; Journée IESIEL, Maison du Lait, Dec 2015, Paris, France ;

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Modelling and improving the spray drying process for whey derivates

• Authors : Schuck, Pierre; Jeantet, Romain;

Subjects: séchage; produit laitier; lactoseRotterdam; Netherlands

• Source: 7. International Whey Conference 2014https://hal.science/hal-012097037. International Whey Conference 2014, Sep 2014, Rotterdam, Netherlands. , 2014

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Physical changes in heat-treated whole milk powder

• Authors : Baechler, Robert; Clerc, Marie-France; Ulrich, Stéphane

Subjects: whole milk powder; heat treatment; free fat

• Source: Le Lait ; https://hal.science/hal-00895605 ; Le Lait, 2005, 85 (4-5), pp.305-314

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Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system.

• Authors : Durkee, Devon; Hayes, Kirby

• Source: Dairy Science & Technology (Springer Science & Business Media B.V.); Jan2008, Vol. 88 Issue 1, p81-94, 14p

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