نتائج البحث

Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS‐SPME and GC/MS.

• Authors : Zhou, Qiaoyi¹ (AUTHOR); Liang, Dongxia¹ (AUTHOR); Ling, Caijin¹ (AUTHOR)

Subjects: *MONOTERPENES; *TERPENES; *TEA

• Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7913-7923. 11p.

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Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.

• Authors : Williams C; Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7600, South Africa.; Buica A

Subjects: Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/*methods ; Odorants/Odorants/Odorants/*analysis ; Terpenes/Terpenes/Terpenes/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Feb 04; Vol. 25 (3). Date of Electronic Publication: 2020 Feb 04.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Aroma Difference Analysis of Partridge Tea (Mallotus oblongifolius) with Different Drying Treatments Based on HS-SPME-GC-MS Technique.

• Authors : Gui, Xinxin¹ (AUTHOR) ; Feng, Xueping¹ (AUTHOR); Tang, Minqiang¹ (AUTHOR)

Subjects: *PARTRIDGES; *TEA; *FLAVOR

• Source: Molecules. Oct2023, Vol. 28 Issue 19, p6836. 12p.

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Characterization of Polyphenols and Volatile Compounds from Understudied Algerian Pallenis spinosa by HS-SPME-GC-MS, NMR and HPLC-MSn Approaches

• Authors : Nabila Adoui; Nabila Souilah; Hamdi Bendif

Subjects: Pallenis spinosa; secondary metabolites; terpenes

• Source: Applied Sciences, Vol 13, Iss 18, p 10113 (2023)

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VOLATILE COMPOUNDS OF MACEDONIAN FERMENTED SAUSAGE AS AFFECTED BY RIPENING PROCESS USING SPME/GC-MS.

• Authors : SULEJMANI, ERHAN¹ ; DEMIRI, MUHAMET¹

• Source: Chemical Industry & Chemical Engineering Quarterly. 2020, Vol. 26 Issue 1, p71-78. 8p.

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云锦杜鹃不同花期挥发性成分的HS-SPME-GC-MS检测与主成分分析.

• Authors : 章辰飞¹ ; 谢晓鸿¹; 汪庆昊¹

• Source: Guihaia. jul2020, Vol. 40 Issue 7, p1033-1045. 13p.

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Pine nut mono- and sesquiterpenoid fingerprints (Extracted Ion Chromatograms) obtained by HS-SPME-GC-MS

• Authors : Torres-Cobos, Berta; Nicotra, Soriana B.; Asensio-Manzano, Celia ...

Subjects: Agricultural Sciences; Chemistry; Pine nut

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Volatile compounds of Macedonian fermented sausage as affected by ripening process using SPME/GC-MS

• Authors : Erhan Sulejmani; Muhamet Demiri

Subjects: sausage; ketones; Chemistry

• Source: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 71-78 (2020)

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Comparative Analysis of the Volatile Components from RADIX AD-ENOPHORAE Grown in Different Areas by SPME-GC-MS.

• Authors : Kun ZHOU¹; Hanmei JIANG¹ ; Jinqing LU¹

• Source: Medicinal Plant. Aug2015, Vol. 6 Issue 7/8, p25-29. 5p.

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Transcriptome and Metabolome Analyses of Aroma Differences between Chardonnay and a Chardonnay Bud Sport.

• Authors : Bao, Xiaoqin¹ (AUTHOR) ; Dong, Jin¹ (AUTHOR) ; Niu, Min¹ (AUTHOR)

Subjects: *WHITE wines; *VOLATILE organic compounds; *GRAPES

• Source: Molecules. Aug2024, Vol. 29 Issue 15, p3671. 14p.

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