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Toward Sustainable Global Product Development Performance: Exploring the Criticality of Organizational Factors and the Moderating Influence of Global Innovation Culture.

• Authors : Malek, Razika¹ (AUTHOR) ; Yang, Qing¹ (AUTHOR) ; Dhelim, Sahraoui² (AUTHOR)

Subjects: *TECHNOLOGICAL innovations; *NEW product development; *WORLD cultureCHINA

• Source: Sustainability (2071-1050). May2024, Vol. 16 Issue 10, p3911. 25p.

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Effects of Domestic and International External Collaboration on New Product Development Performance in SMEs: Evidence from China.

• Authors : Lu, Chang¹ (AUTHOR) ; Qi, Yong¹ (AUTHOR); Yu, Bo² (AUTHOR)

Subjects: *NEW product development; *SMALL business; *ORGANIZATIONAL legitimacyCHINA

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 1, p400. 19p.

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A hybrid approach to resolve ambiguity in new product development.

• Authors : Liu, Feng-Lang¹ (AUTHOR); Chien, Li-Chih¹ (AUTHOR); Chang, Ting-Yu² (AUTHOR)

• Source: Journal of Intelligent & Fuzzy Systems. 2024, Vol. 46 Issue 1, p1359-1378. 20p.

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Exploring the Impact of IT-Enabled Innovations on Athlete Performance: Insights from Rapid Product Development Research.

• Authors : Abeza, Jimmy¹; Gretchen, Ellen²

• Source: Journal of Sport Psychology / Revista de Psicología del Deporte. 2023, Vol. 32 Issue 4, p1-9. 9p.

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Performance implications of knowledge inputs in inter-organisational new product development projects: the moderating roles of technology interdependence.

• Authors : Schmidt, Christoph G.¹ (AUTHOR); Yan, Tingting² (AUTHOR); Wagner, Stephan M.¹ (AUTHOR)

Subjects: *NEW product development; *TECHNOLOGICAL innovations; *COMPETITIVE advantage in business

• Source: International Journal of Production Research. Oct2022, Vol. 60 Issue 20, p6048-6071. 24p. 2 Diagrams, 7 Charts, 3 Graphs.

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The Effects of Process Orientations on Collaboration Technology Use and Outcomes in Product Development.

• Authors : Bala, Hillol (AUTHOR); Massey, Anne P. (AUTHOR); Montoya, Mitzi M. (AUTHOR)

Subjects: INFORMATION technology; NEW product development; AMBIDEXTERITY

• Source: Journal of Management Information Systems. 2017, Vol. 34 Issue 2, p520-559. 40p.

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Biomimetics Linked to Classical Product Development: An Interdisciplinary Endeavor to Develop a Technical Standard.

• Authors : Wanieck, Kristina¹ ; Hamann, Leandra² ; Bartz, Marcel³

• Source: Biomimetics (2313-7673). Jun2022, Vol. 7 Issue 2, p1-11. 11p.

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THE INFLUENCE OF KNOWLEDGE CREATION AND KNOWLEDGE SHARING ON PRODUCT DEVELOPMENT WITH PRODUCT INNOVATION MEDIATION EMPIRICAL STUDY ON THE R&D FOOD INDUSTRY.

• Authors : Tiyana, Fedora Sanchia¹ .ac.id; Susanto, Budi¹; Winarno, P. M.¹

• Source: International Journal of Social Service & Research (IJSSR). 2022, Vol. 2 Issue 10, p904-919. 16p.

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Yeni Ürün Geliştirme Takımlarında Hata Yönetimi.

• Authors : SICAKKAN ÖZERDEN, Selin¹ ; KESKİN, Halit² ; AYAR ŞENTÜRK, Hayat¹

• Source: Dogus University Journal / Doğuş Üniversitesi Dergisi. jan2020, Vol. 21 Issue 1, p35-47. 13p.

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Technology Brokering and Innovation in a Product Development Firm.

• Authors : Hargadon, Andrew; Sutton, Robert I.

Subjects: PRODUCT management; TECHNOLOGICAL innovations; INDUSTRIAL research

• Source: Administrative Science Quarterly. Dec97, Vol. 42 Issue 4, p716-749. 34p. 1 Diagram, 2 Charts.

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