نتائج البحث

Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

• Authors : Teixeira, Bianca Ferraz; Dias, Fernanda Furlan Gonçalves; de Souza Vieira, Thais Maria Ferreira

Subjects: Prevention; Nutrition; Humans

• Source: Journal of Food Science. 87(12)

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Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality.

• Authors : Silvério, Priscila S.¹ ; de Lima, Cristiane B.¹; da Silva, Frederico L.¹

• Source: Animal Production Science. 2023, Vol. 63 Issue 12, p1208-1214. 7p.

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Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging - a meta-analysis.

• Authors : Dimov, Krasimir¹

Subjects: *RANDOM effects model; *GAMMA rays; *IRRADIATION

• Source: Archiva Zootechnica. Jun2022, Vol. 25 Issue 1, p130-141. 12p.

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Fatty acid profile and lipid oxidation of dry aged beef

• Authors : Zuljargal, Gantumur; Chimegee, Nagaaranz; Dashmaa, Dashdorj

Subjects: Hanwoo; beef; postmortem aging

• Source: Mongolian Journal of Agricultural Sciences; Vol. 16 No. 38 (2023); 1-6 ; 2524-0722 ; 2310-6212

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The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses

• Authors : Fabiana Trombetti; Paola Minardi; Attilio Luigi Mordenti

Subjects: rabbit meat; Vitamin E; selenium

• Source: Foods, Vol 11, Iss 13, p 1911 (2022)

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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

• Authors : Burri, Stina C.M.; Ekholm, Anders; Bleive, Uko

Subjects: Antioxidant; Meat model system; Plant material

• Source: Meat Science. 162

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Effect of Different Genotypes and Harvest Times of Sage (Salvia spp. Labiatae) on Lipid Oxidation of Cooked Meat

• Authors : Kathrine H. Bak; Susanne Bauer; Friedrich Bauer

Subjects: antioxidant capacity; genotype; TBARS

• Source: Antioxidants, Vol 12, Iss 3, p 616 (2023)

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Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

• Authors : LIMA, Thamirys Lorranne Santos; COSTA, Gilmar Freire da; CRUZ, George Rodrigo Beltrão da

Subjects: luminosity; TBARS; vegetable oils

• Source: Food Science and Technology. January 2022 42

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Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage

• Authors : Essam Mohamed Elsebaie; Ahmed Elmahdy; Eman S. El-Gezawy

Subjects: FBH; FBH-NPs; burger

• Source: Antioxidants, Vol 11, Iss 5, p 938 (2022)

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Natural Antioxidants Dietary and Lipid Oxidation Analysis in Zebrafish (Brachydanio rerio) Tissue

• Authors : ARDIANSYAH; INDRAYANI

Subjects: natural antioxidant; lipid oxidation; TBARS

• Source: Hayati Journal of Biosciences, Vol 14, Iss 3, Pp 87-92 (2007)

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