نتائج البحث

Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener.

• Authors : Yasuura M; Graduate School of Information Science and Electrical Engineering, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan. .; Tahara Y

Subjects: Taste*; Aspartame/Aspartame/Aspartame/*analysis ; Biosensing Techniques/Biosensing Techniques/Biosensing Techniques/*instrumentation

• Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2014 Apr 23; Vol. 14 (4), pp. 7359-73. Date of Electronic Publication: 2014 Apr 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Amoxicillin chewable tablets intended for pediatric use: formulation development, stability evaluation and taste assessment.

• Authors : Synaridou MS; Laboratory of Pharmaceutical Analysis, Department of Pharmaceutical Technology, School of Pharmacy, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Monou PK

Subjects: Amoxicillin/Amoxicillin/Amoxicillin/*chemical synthesis ; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*chemical synthesis ; Chemistry, Pharmaceutical/Chemistry, Pharmaceutical/Chemistry, Pharmaceutical/*methods

• Source: Pharmaceutical development and technology [Pharm Dev Technol] 2021 Nov; Vol. 26 (9), pp. 978-988. Date of Electronic Publication: 2021 Aug 20.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9610932 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Sweet taste receptor gene variation and aspartame taste in primates and other species.

• Authors : Li X; Monell Chemical Senses Center, Philadelphia, PA 19104, USA.; Bachmanov AA

Subjects: Aspartame* ; Genetic Variation* ; Sweetening Agents*

• Source: Chemical senses [Chem Senses] 2011 Jun; Vol. 36 (5), pp. 453-75. Date of Electronic Publication: 2011 Mar 16.Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures.

• Authors : Schifferstein HN; Department of Marketing and Marketing Research, Agricultural University, Wageningen, The Netherlands.

Subjects: Aspartame/Aspartame/Aspartame/*chemistry ; Sweetening Agents/Sweetening Agents/Sweetening Agents/*chemistry ; Taste/Taste/Taste/*drug effects

• Source: Chemical senses [Chem Senses] 1996 Feb; Vol. 21 (1), pp. 1-11.Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Print ISSN: 0379-864X

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Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.

• Authors : Nahon DF; Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, The Netherlands.; Roozen JP

Subjects: Aspartame* ; Citrus* ; Sucrose*

• Source: Chemical senses [Chem Senses] 1998 Feb; Vol. 23 (1), pp. 59-66.Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Print ISSN: 0379-864X

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Examination of the Potential for Adaptive Chirality of the Nitrogen Chiral Center in Aza-Aspartame.

• Authors : Bouayad-Gervais, Samir H.¹ ; Lubell, William D.¹

Subjects: *ASPARTIC acid; *PHENYLALANINE; *ASPARTAME

• Source: Molecules. Dec2013, Vol. 18 Issue 12, p14739-14746. 8p. 8 Diagrams, 1 Chart.

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Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies.

• Authors : Drewnowski A; Nutritional Sciences Program and the Department of Epidemiology, University of Washington School of Public Health and Community Medicine, Seattle, WA 98195, USA. ; Kristal A

Subjects: Aspartame/Aspartame/Aspartame/*administration & dosage ; Feeding Behavior/Feeding Behavior/Feeding Behavior/*ethnology ; Feeding Behavior/Feeding Behavior/Feeding Behavior/*physiology

• Source: Chemical senses [Chem Senses] 2001 Jun; Vol. 26 (5), pp. 483-9.Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Print ISSN: 0379-864X

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Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener.

• Authors : Masato Yasuura¹ ; Yusuke Tahara² ; Hidekazu Ikezaki³

• Source: Sensors (14248220). Apr2014, Vol. 14 Issue 4, p7359-7373. 15p.

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Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans.

• Authors : Mouillot, Thomas^1,2 ; Parise, Anaïs¹ ; Greco, Camille¹

Subjects: *ASPARTAME; *CEREBRAL cortex; *ELECTROENCEPHALOGRAPHY

• Source: Nutrients. Feb2020, Vol. 12 Issue 2, p322. 1p.

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Examination of the Potential for Adaptive Chirality of the Nitrogen Chiral Center in Aza-Aspartame

• Authors : Samir H. Bouayad-Gervais; William D. Lubell

Subjects: azapeptide; peptide mimic; aspartame

• Source: Molecules, Vol 18, Iss 12, Pp 14739-14746 (2013)

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