نتائج البحث

Which Context Matters?

• Authors : Mann, Anna¹ (AUTHOR)

Subjects: *Taste; *Social sciences; *Everyday life

• Source: Food, Culture & Society. Sep2015, Vol. 18 Issue 3, p399-417. 19p.

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Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.

• Authors : Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.; Department of Medical Analysis, Tishk International University, Erbil 44001, Iraq.

Subjects: Taste* ; Diet, Mediterranean*; Plants, Edible

• Source: Nutrients [Nutrients] 2023 Jul 21; Vol. 15 (14). Date of Electronic Publication: 2023 Jul 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Yemek kültürü ve sofra seramikleriyle etkileşimi ; Interaction of ceramic tableware with food culture

• Authors : Anadolu Üniversitesi, Güzel Sanatlar Fakültesi, Seramik Bölümü; Sevim, Cemalettin

Subjects: Lezzet; Beslenme; Tasarım

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What’s on the Menu in Food Culture?

• Authors : American Philosophical Society Annual Meeting (2014) (Conference); Freeman, Paul (speaker)

Subjects: Food habits; Food; History

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Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy

• Authors : Raimundo G. del Moral

Subjects: Pleasure; Red social; Food texture

• Source: Front NutrRISalud-ANDALUCIA. Repositorio Institucional de Salud de AndalucíainstnameDigibug. Repositorio Institucional de la Universidad de GranadaFrontiers in Nutrition, Vol

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Preferencias alimentarias en los hogares de la ciudad de Medellín, Colombia

• Authors : Arboleda Montoya, Luz Marina; Villa Alcaraz, Paula Andrea

Subjects: Medellín (Antioquia); Medellin; Cultura Alimentaria

• Source: Saúde e Sociedade, Vol 25, Iss 3, Pp 750-759Saúde e Sociedade; v. 25 n. 3 (2016); 750-759Saúde e Sociedade; Vol. 25 No. 3 (2016); 750-759Saúde e Sociedade; Vol. 25 Núm. 3

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The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia.

• Authors : Suter, Rebecca¹ ; Miller, Caroline^2,3; Gill, Timothy^4,5

Subjects: *Non-alcoholic beverages; *Alcohol drinking; *Green tea

• Source: Food, Culture & Society. Jun2020, Vol. 23 Issue 3, p334-346. 13p.

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Plants used for making recreational tea in Europe: a review based on specific research sites

• Authors : Javier Tardío; Raivo Kalle; Renata Sõukand ...

Subjects: Cultural Studies; 0301 basic medicine; Ethnobotany

• Source: J Ethnobiol EthnomedBiblos-e Archivo. Repositorio Institucional de la UAMUniversidad Autónoma de Madridinstname

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Food and Crime Fiction: Two Complementary Approaches to the Vietnamese Past in Tran-Nhut's Les travers du docteur Porc

• Authors : Do, Tess

Subjects: Exoticism; 05 social sciences; 0507 social and economic geography

• Source: PORTAL: Journal of Multidisciplinary International Studies, Vol 10, Iss 2 (2013)PORTAL Journal of Multidisciplinary International Studies; Vol 10 No 2 (2013): Edible Alterities: Perspectives

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Acceptance of Nordic snack bars in children aged 8-11 years.

• Authors : Holmer, Anna¹ (AUTHOR); Hausner, Helene² (AUTHOR); Reinbach, HeleneC.² (AUTHOR)

Subjects: *Taste; *Analysis of variance; *Statistical correlationDenmark; Sweden

• Source: Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG. 7p. 3 Charts.

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