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Differential Alterations of Expression of the Serotoninergic System Genes and Mood-Related Behavior by Consumption of Aspartame or Potassium Acesulfame in Rats.

• Authors : Martínez-Magaña, José Jaime¹ ; Genis-Mendoza, Alma Delia¹ ; Gallegos-Silva, Ileana¹

Subjects: *BRAIN; *PREFRONTAL cortex; *ASPARTAME

• Source: Nutrients. Feb2024, Vol. 16 Issue 4, p490. 13p.

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Antiglycating potential of acesulfame potassium: an artificial sweetener.

• Authors : Ali, Ahmad¹; More, Tejashree Anil¹; Hoonjan, Amaritpal Kaur¹

• Source: Applied Physiology, Nutrition & Metabolism. 2017, Vol. 42 Issue 10, p1054-1063. 10p. 3 Color Photographs, 1 Black and White Photograph, 11 Graphs.

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Maternal Intake of Either Fructose or the Artificial Sweetener Acesulfame-K Results in Differential and Sex-Specific Alterations in Markers of Skin Inflammation and Wound Healing Responsiveness in Mouse Offspring: A Pilot Study.

• Authors : Bridge-Comer, Pania E.¹ ; Vickers, Mark H.¹ ; Ferraro, Sandra^2,3

Subjects: *BIOMARKERS; *WOUND healing; *PILOT projects

• Source: Nutrients. Jun2023, Vol. 15 Issue 11, p2534. 15p.

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Non-Nutritive Sweeteners Acesulfame Potassium and Sucralose Are Competitive Inhibitors of the Human P-glycoprotein/Multidrug Resistance Protein 1 (PGP/MDR1).

• Authors : Danner, Laura¹; Malard, Florian²; Valdes, Raquel¹

Subjects: *BIOCHEMISTRY; *CELL culture; *ONE-way analysis of variance

• Source: Nutrients. Mar2023, Vol. 15 Issue 5, p1118. 20p.

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Testing Needed for Acesulfame Potassium, an Artificial Sweetener

• Authors : Karstadt, Myra L.

• Source: Environmental Health Perspectives, 2006 Sep 01. 114(9), A516-A516.

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Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.

• Authors : Ha, Mi-Sun¹ (AUTHOR); Ha, Sang-Do² (AUTHOR); Choi, Sung-Hee³ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Sep2013, Vol. 64 Issue 6, p715-723. 9p. 3 Charts, 2 Graphs.

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SIMULTANEOUS DETERMINATION OF ACESULFAME-K, ASPARTAME AND STEVIOSIDE IN SWEETENER BLENDS BY ULTRAVIOLET SPECTROSCOPY WITH VARIABLE SELECTION BY SIPLS ALGORITHM.

• Authors : Yang-Chun He¹; Sheng Fang¹ ; Xue-Jiao Xu¹

• Source: Macedonian Journal of Chemistry & Chemical Engineering. 2012, Vol. 31 Issue 1, p17-28. 12p.

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Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.

• Authors : Lino, C.M.¹ (AUTHOR) ; Costa, I.M.¹ (AUTHOR); Pena, A.¹ (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2008, Vol. 25 Issue 11, p1291-1296. 6p. 5 Charts, 1 Graph.

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Apparent Molar Volume and Apparent Molar Expansibility of Sodium Saccharin, Potassium Acesulfame and Aspartame.

• Authors : Klofutar, Cveto¹; Horvat, Jaka¹; Rudan-Tasič, Darja¹

• Source: Acta Chimica Slovenica. 2006, Vol. 53 Issue 3, p274-283. 10p.

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Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives.

• Authors : Wilson, Lesley A.; Wilkinson, Katharine; Crews, Helen M.

• Source: Food Additives & Contaminants. Jun99, Vol. 16 Issue 6, p227-238. 12p.

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