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Community-Led Sustainable Tourism in Rural Areas: Enhancing Wine Tourism Destination Competitiveness and Local Empowerment.

• Authors : Turčinović, Milena¹ (AUTHOR); Vujko, Aleksandra¹ (AUTHOR) ; Stanišić, Nemanja¹ (AUTHOR)

Subjects: *RURAL tourism; *WINE tourism; *TOURIST attractionsTUSCANY (Italy)

• Source: Sustainability (2071-1050). Apr2025, Vol. 17 Issue 7, p2878. 23p.

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WINE TOURISM EXPERIENCES -- THE KEY ENABLERS FOR ATTRACTING VISITORS IN RURAL AREAS AS A STRATEGY FOR SUSTAINABLE DEVELOPMENT OF AGRITOURISM IN ROMANIA.

• Authors : GURGU, Andra - Elena¹ ; FÎNTÎNERU, Gina¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2025, Vol. 25 Issue 1, p455-466. 12p.

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The Potential of Wine Tourism in the Innovation Processes of Tourism Experiences in the Canary Islands—An Approach to the Case of the Canary Brand.

• Authors : Dorta Rodriguez, Agustín¹ (AUTHOR) ; Quintela, Joana A.² (AUTHOR)

Subjects: *WINE tourism; *WINE industry; *CULTURAL landscapes

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 15, p6314. 18p.

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TRENDS REGARDING DEVELOPMENT THE SUSTAINABLE WINE TOURISM IN THE REPUBLIC OF MOLDOVA.

• Authors : GUȚAN, Viorica¹ ; ZUGRAVU, Constanta Laura¹ ; TUREK RAHOVEANU, Maria Magdalena¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2024, Vol. 24 Issue 3, p395-401. 7p.

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Consumers' Motives on Wine Tourism in Greece in the Post-COVID-19 Era.

• Authors : Santorinaios, Athanasios¹ (AUTHOR) ; Kosma, Ioanna S.¹ (AUTHOR); Skalkos, Dimitris¹ (AUTHOR)

Subjects: *WINE tourism; *COVID-19 pandemic; *SUSTAINABLE tourismGREECE

• Source: Sustainability (2071-1050). Dec2023, Vol. 15 Issue 23, p16225. 12p.

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Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases: edited by Marianna Sigala, Coralie Haller, Singapore, Springer, 2023, 289 pages, EUR 149.99 (hardback), ISBN 978-981-19-8276-7.

• Authors : Dharma, Fajar Pitarsi^1,2 (AUTHOR) ; Anwar, Nurul^3,4 (AUTHOR); Syaifullah, Syaifullah⁵ (AUTHOR)

• Source: European Planning Studies. Jun2024, Vol. 32 Issue 6, p1442-1444. 3p.

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A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis.

• Authors : Szolnoki, Gergely¹ (AUTHOR) ; Bail, Susan¹ (AUTHOR) ; Tafel, Maximilian² (AUTHOR)

Subjects: *Wine tourism; *Sustainable tourism; *COVID-19 pandemic

• Source: Sustainability (2071-1050). Apr2022, Vol. 14 Issue 8, pN.PAG-N.PAG. 16p.

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Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal.

• Authors : Trigo, Ana¹ (AUTHOR) ; Silva, Paula^2,3 (AUTHOR)

Subjects: *WINE tourism; *WINE districts; *SUSTAINABLE developmentPORTUGAL

• Source: Sustainability (2071-1050). Apr2022, Vol. 14 Issue 7, p3949. 24p.

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Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry: by Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, London, UK, Palgrave Macmillan Cham, 2024, 232 pp., 8 b/w illustrations, 10 illustrations in color. EUR 117.69 (ebook), EUR 149.99 (hardcoverbook), ISBN 978-3-031-48936-5 (hardcover), 978-3-031-48939-6 (softcover), 978-3-031-48937-2 (ebook)

• Authors : Irwandi, Putra¹ (AUTHOR) ; Wirda, Bunga¹ (AUTHOR); Adetya, Aulia¹ (AUTHOR)

• Source: European Planning Studies. Feb2025, Vol. 33 Issue 2, p305-306. 2p.

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Consuming Location: The Sustainable Impact of Transformational Experiential Culinary and Wine Tourism in Chianti Italy.

• Authors : Esau, Darcen¹ (AUTHOR) ; Senese, Donna M.¹ (AUTHOR)

Subjects: *FOOD tourism; *WINE tourism; *HERITAGE tourismITALY

• Source: Sustainability (2071-1050). Jun2022, Vol. 14 Issue 12, pN.PAG-N.PAG. 14p.

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