نتائج البحث

Coordinating principal–agent and incentive strategy of cold chain logistics service in fresh food supply chain.

• Authors : Zeng, Ming¹ (AUTHOR); Wu, Yuxiang¹ (AUTHOR) ; Xing, Xiaoling¹ (AUTHOR)

Subjects: *GROCERY wholesalers; *INCENTIVE (Psychology); *FOOD transportation

• Source: PLoS ONE. 10/4/2024, Vol. 19 Issue 10, p1-28. 28p.

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Research on the Coordination of Fresh Food Supply Chain Based on the Perspective of Blockchain and Low Carbon.

• Authors : Chen, Huafei¹ (AUTHOR); Yin, Lu¹ (AUTHOR)

• Source: Discrete Dynamics in Nature & Society. 2/11/2023, p1-20. 20p.

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Modelling carbon trading and refrigerated logistics services within a fresh food supply chain under carbon cap-and-trade regulation.

• Authors : Wang, Min¹ (AUTHOR); Zhao, Lindu¹ (AUTHOR) ; Herty, Michael² (AUTHOR)

Subjects: *SUPPLY chains; *FOOD industry; *BUSINESS logistics

• Source: International Journal of Production Research. Jun2018, Vol. 56 Issue 12, p4207-4225. 19p. 2 Diagrams, 4 Charts, 3 Graphs.

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A reliable decision support system for fresh food supply chain management.

• Authors : Dellino, Gabriella^1,2 ; Laudadio, Teresa¹; Mari, Renato¹

Subjects: *DECISION support systems; *SUPPLY chain management; *FOOD industry

• Source: International Journal of Production Research. Feb2018, Vol. 56 Issue 4, p1458-1485. 28p. 1 Diagram, 13 Charts, 5 Graphs.

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Investment Decision of Blockchain Technology in Fresh Food Supply Chains Considering Misreporting Behavior.

• Authors : Feng, Zhangwei¹ (AUTHOR) ; Jin, Peng² (AUTHOR) ; Li, Guiping¹ (AUTHOR)

Subjects: *FOOD supply; *SUPPLY chains; *BLOCKCHAINS

• Source: Sustainability (2071-1050). May2023, Vol. 15 Issue 9, p7421. 19p.

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An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste.

• Authors : Wangsa, Ivan Darma¹ (AUTHOR); Vanany, Iwan¹ (AUTHOR) ; Siswanto, Nurhadi¹ (AUTHOR)

• Source: Journal of Industrial & Production Engineering. Jan2023, Vol. 40 Issue 1, p1-21. 21p.

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Transforming The FRESH FOOD SUPPLY CHAIN.

• Authors : Simonson, Steve

Subjects: SUPPLY chain management; PHYSICAL distribution of goods; FOOD handling

• Source: Food Logistics. Sep2009, Issue 116, p14-16. 2p.

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Optimization of a Two-Echelon Supply Chain Considering Consumer Low-Carbon Preference.

• Authors : Shi, Ying¹ (AUTHOR); Li, Xin² (AUTHOR)

• Source: Mathematics (2227-7390). Aug2023, Vol. 11 Issue 15, p3264. 22p.

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Diagnóstico de Indicadores Logísticos en Pymes de Distribución de Frutas y Hortalizas en Chiriquí, Panamá.

• Authors : Campos Portugal, Pompilio Alexis¹

• Source: GECONTEC: Revista Internacional de Gestión del Conocimiento y la Tecnología. 2023, Vol. 11 Issue 2, p119-137. 19p.

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Trade-Off Analyses of Food Loss and Waste Reduction and Greenhouse Gas Emissions in Food Supply Chains.

• Authors : Broeze, Jan¹ (AUTHOR) ; Guo, Xuezhen¹ (AUTHOR); Axmann, Heike¹ (AUTHOR)

Subjects: *FOOD waste; *FOOD chains; *SUPPLY chains

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 11, p8531. 16p.

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