نتائج البحث

Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry.

• Authors : SHAH, ROMINA¹ ; DE JAGER, LOWRI S.¹; BEGLEY, TIMOTHY H.¹

Subjects: *CYCLAMATES; *FOOD additives; *SUCROSE

• Source: Journal of AOAC International. Nov/Dec2014, Vol. 97 Issue 6, p1651-1655. 5p. 1 Diagram, 6 Charts, 2 Graphs.

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Evaluation of the water-holding capacity of sweeteners

• Authors : A. V. Nikulina; A. V. Arkadieva; L. P. Bondareva

Subjects: erythritol; sodium cyclamate; glucose

• Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 269-273 (2022)

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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city.

• Authors : Islam, Kabirul¹ (AUTHOR) ; Tehjib Meghla, Yashna¹ (AUTHOR) ; Akhtaruzzaman, Md.² (AUTHOR)

Subjects: *ENERGY drinks; *NONNUTRITIVE sweeteners; *MANGODHAKA (Bangladesh); BANGLADESH

• Source: Italian Journal of Food Safety. 2024, Vol. 13 Issue 1, p1-7. 7p.

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Oral Zinc Sulfate Solutions Inhibit Sweet Taste Perception.

• Authors : Keast, Russell S.J.¹; Canty, Thomas M.¹; Breslin, Paul A.S.¹

Subjects: *ZINC sulfate; *SWEETNESS (Taste); *TASTE perception

• Source: Chemical Senses. Jul2004, Vol. 29 Issue 6, p513-521. 9p.

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Utjecaj steviol glikozida na apsorpciju etanola u štakora ; Effects of steviol glycoside on ethanol absorption in rats

• Authors : Zekan, Paulo; Boban Blagaić, Alenka

Subjects: etanol; steviol glikozidi; ciklamat

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Acceptability of yoghurt with Marolo pulp (Annona crassiflora Mart.) in the traditional and diet/light formulations

• Authors : Rodrigo Campos dos Santos; Flávia Della Lucia; Eric Batista Ferreira

Subjects: Sucrose; biology; Sodium cyclamate

• Source: Revista da Universidade Vale do Rio Verde. 10:85-92

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Noncaloric Sweeteners in Children: A Controversial Theme

• Authors : Diana Marcela Rojas Gómez; Ma. Cristina Escobar Contreras; Lissé Angarita Dávila

Subjects: Sucrose; Sucralose; Calorie

• Source: BioMed Research International, Vol 2018 (2018)BioMed Research International

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Sweeteners permitted in the European Union: safety aspects.

• Authors : Mortensen, Alicja¹ (AUTHOR)

Subjects: *SWEETENERS; *SUCROSE; *FOOD additives

• Source: Scandinavian Journal of Food & Nutrition. Sep2006, Vol. 50 Issue 3, p104-116. 13p. 1 Chart.

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Synergism among Ternary Mixtures of Fourteen Sweeteners

• Authors : Barbara J. Booth; Brevick G. Graham; Elizabeth A. Sattely-Miller

Subjects: Male; Chromatography; Sucrose

• Source: Chemical Senses. 25:131-140

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The sensory properties and metabolic impact of natural and synthetic sweeteners.

• Authors : Mora, Margaux R.¹ (AUTHOR); Dando, Robin¹ (AUTHOR)

Subjects: *NATURAL sweeteners; *NONNUTRITIVE sweeteners; *ACESULFAME-K

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2021, Vol. 20 Issue 2, p1554-1583. 30p.

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