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GF Foodie: 1 Chef 5 Inspired Creations.

• Authors : Schaefer, Emily¹

Subjects: *VEGETARIAN cooking; *MEATBALLS; *COOKING with vegetables

• Source: Gluten Free & More (2379-9323). Apr/May2018, Vol. 21 Issue 3, p66-70. 5p.

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Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.

• Authors : Saba, Anna¹ (AUTHOR); Messina, Federico¹ (AUTHOR); Turrini, Aida¹ (AUTHOR)

Subjects: *OLDER people; *SOUPS; *CONVENIENCE foodsEUROPE

• Source: International Journal of Consumer Studies. Mar2008, Vol. 32 Issue 2, p147-156. 10p. 5 Charts.

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lentils.

• Authors : Gentry, Ann

Subjects: *VEGETARIAN cooking; *LENTILS; *SOUPS

• Source: Vegetarian Times. Oct2009, Issue 371, p62-65. 4p.

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Hot, Hearty Soups.

• Authors : Rynk, Peggy

Subjects: *COOKING; *SOUPS; *VEGETABLE soup

• Source: Vegetarian Journal. 2005, Vol. 24 Issue 1, p18-21. 4p.

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Regional Cuisines.

• Authors : Berkoff, Nancy

Subjects: *VEGETARIAN cooking; *SALADS; *RICEUNITED States

• Source: Vegetarian Journal. 2004, Vol. 23 Issue 3, p22-26. 5p.

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VEGETARIAN QUANTITY RECIPES.

Subjects: *VEGETARIAN cooking; *SALADS; *SOUPS

• Source: Vegetarian Journal's Foodservice Update. Spring2002, Vol. 10 Issue 2, p6. 5p.

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6 big winners.

• Authors : Farrell-Kingsley, Kathy

Subjects: *VEGETARIAN cooking; *SOUPS; *EXHIBITIONS

• Source: Vegetarian Times. Oct97, Issue 242, p60. 7p. 6 Color Photographs.

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VEGETARIAN QUANTITY RECIPES.

Subjects: *VEGETARIAN cooking; *TOFU; *SOUPS

• Source: Vegetarian Journal's Foodservice Update. Spring2001, Vol. 9 Issue 2, p8. 3p.

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Taking the bother out of broth.

• Authors : Passow, Betty

Subjects: *SOUPS; *COOKING stocks; *VEGETARIAN cooking

• Source: Vegetarian Times. Oct97, Issue 242, p102. 3p. 1 Color Photograph.

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soups in still life.

• Authors : Quigley-Faysal, Correne

Subjects: RECIPES (Cooking); GARLIC; VEGETARIAN cooking

• Source: Mothering. Jan/Feb2010, Issue 158, p64-70. 7p.

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