Source: Ciência Rural v.44 n.2 2014Ciência RuralUniversidade Federal de Santa Maria (UFSM)instacron:UFSMCiência Rural, Vol 44, Iss 2, Pp 269-275 (2014)

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PROPIEDADES FUNCIONALES DEL ALMIDON DE SAGU (Maranta arundinacea)

Authors : GRANADOS C, CLEMENTE; GUZMAN C, LUIS ENRIQUE; ACEVEDO C, DIOFANOR

Subjects: lcsh:Biotechnology; Amylopectin; Inchaço

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Spray Cooling Process Factors and Quality Interactions During the Preparation of Microparticles Containing an Active Pharmaceutical Ingredient

Authors : Luís Alexandre Pedro de Freitas; Rodrigo Martins; Simone Vieira Pereira

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Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)instacron:USP

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A comparative analysis of biopharmaceutics classification system and biopharmaceutics drug disposition classification system: A cross-sectional survey with 500 bioequivalence studies

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Subjects: Drug; medicine.medical_specialty; Drug disposition

Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)instacron:USP

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Solid-state supramolecular synthesis based on the N-H…O heterosynthon: an approach to solve the polymorphism problem in famotidine

Authors : Griselda E. Narda; Javier Ellena; Marcos Guillermo Russo

Subjects: Models, Molecular; Thermogravimetric analysis; Surface Properties

Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)instacron:USP

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Edible films from polyneric blends of chitosan, pectin and cassava starch

Authors : Ricardo Henrique de Lima Leite; Edna Maria Mendes Aroucha; Francisco Klebson Gomes dos Santos

Subjects: food.ingredient; Materials science; Pectin

Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 4 (2020); 391-397Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 4 (2020); 391-397

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Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Authors : Maisa Dias Cavalcante; Geovana Rocha Plácido; Caroline Cagnin

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Source: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 22, Iss 6, Pp 430-435Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.6 2018Revista Brasileira de

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Extração de zeína e sua aplicação na conservação dos alimentos

Authors : Índira da Silva Papalia; Patrícia Medianeira Grigoletto Londero

Subjects: filme; Degree of polymerization; film

Source: Ciência Rural, Volume: 45, Issue: 3, Pages: 552-559, Published: MAR 2015Ciência Rural, Vol 45, Iss 3, Pp 552-559 (2015)Ciência Rural v.45 n.3 2015Ciência RuralUniversidade

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Caracterização e avaliação das propriedades antioxidantes de filmes biodegradáveis incorporados com polpas de frutas tropicais

Authors : Wagner Barbosa Bramont; Janice Izabel Druzian; Emanuelle Andrade Dantas

Subjects: active package; Antioxidant; Water activity

Source: Ciência Rural, Volume: 45, Issue: 1, Pages: 142-148, Published: JAN 2015Ciência Rural v.45 n.1 2015Ciência RuralUniversidade Federal de Santa Maria (UFSM)instacron:UFSM

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نتائج البحث

فلترة النتائج

Escória de aciaria na redução da solubilidade e lixiviação de manganês em áreas contaminadas

PROPIEDADES FUNCIONALES DEL ALMIDON DE SAGU (Maranta arundinacea)

Spray Cooling Process Factors and Quality Interactions During the Preparation of Microparticles Containing an Active Pharmaceutical Ingredient

A comparative analysis of biopharmaceutics classification system and biopharmaceutics drug disposition classification system: A cross-sectional survey with 500 bioequivalence studies

Solid-state supramolecular synthesis based on the N-H…O heterosynthon: an approach to solve the polymorphism problem in famotidine

Edible films from polyneric blends of chitosan, pectin and cassava starch

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Extração de zeína e sua aplicação na conservação dos alimentos

Caracterização e avaliação das propriedades antioxidantes de filmes biodegradáveis incorporados com polpas de frutas tropicais

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