نتائج البحث

Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.

• Authors : Liu J; College of Grassland Resources and Environment, Inner Mongolia Agricultural University, Hohhot, 010019, China.; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Hohhot, 010019, China.

Subjects: Medicago sativa*/Medicago sativa*/Medicago sativa*/microbiology ; Silage*/Silage*/Silage*/microbiology ; Temperature*

• Source: BMC plant biology [BMC Plant Biol] 2024 Sep 09; Vol. 24 (1), pp. 844. Date of Electronic Publication: 2024 Sep 09.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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Impact of inoculating various lactic acid bacteria on vitamin A levels in total mixed ration silage.

• Authors : Cheng Y; College of Food Science and Chemical Engineering, Hubei University of Arts and Science, Xiangyang, 441053, PR China.; Wu Z

Subjects: Silage*/Silage*/Silage*/microbiology ; Silage*/Silage*/Silage*/analysis ; Lactobacillales*/Lactobacillales*/Lactobacillales*/metabolism

• Source: Scientific reports [Sci Rep] 2025 Mar 01; Vol. 15 (1), pp. 7343. Date of Electronic Publication: 2025 Mar 01.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage.

• Authors : Tahir M; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, 101408, China.

Subjects: Silage*/Silage*/Silage*/microbiology ; Silage*/Silage*/Silage*/analysis ; Zea mays*/Zea mays*/Zea mays*/microbiology

• Source: BMC microbiology [BMC Microbiol] 2025 Feb 07; Vol. 25 (1), pp. 68. Date of Electronic Publication: 2025 Feb 07.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment.

• Authors : Sosa, Franco M.^1,2,3 ; Marguet, Emilio R.¹ ; Vallejo, Marisol¹

• Source: Revista Facultad Nacional de Agronomía Medellín. 2025, Vol. 78 Issue 2, p11103-11116. 14p.

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Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.

• Authors : Liu Y; Inner Mongolia Agricultural University, Hohhot, China.; Du S

Subjects: Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/metabolism ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis ; Silage*/Silage*/Silage*/microbiology

• Source: Communications biology [Commun Biol] 2024 Nov 25; Vol. 7 (1), pp. 1565. Date of Electronic Publication: 2024 Nov 25.Publisher: Nature Publishing Group UK Country of Publication: England NLM ID: 101719179 Publication Model: Electronic Cited Medium: Internet ISSN:

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乳酸菌和玉米粉对桑叶青贮品质的影响.

• Authors : 耿琳烨¹; 徐泽平²; 沈诗桀¹

• Source: Feed Research. 11/15/2024, Vol. 47 Issue 22, p123-127. 5p.

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Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage.

• Authors : Liu W; Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs; Inner Mongolia Agricultural University, Hohhot, China.

Subjects: Silage*/Silage*/Silage*/microbiology ; Silage*/Silage*/Silage*/analysis ; Avena*/Avena*/Avena*/microbiology

• Source: Microbial biotechnology [Microb Biotechnol] 2025 Feb; Vol. 18 (2), pp. e70118.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print Cited Medium: Internet ISSN:

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Effect of corn flour and lactic acid bacteria on silage quality of potato vine.

• Authors : ABUDUKELIMU Abudusaimijiang; SU Hua-wei; CAO Bing-hai

• Source: Feed Research. 2024, Vol. 47 Issue 7, p100-104. 5p.

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Lactic acid bacteria and manganese‐based additives for improved lucerne, perennial grass, and perennial grass‐white clover preservation as silage.

• Authors : Nikodinoska, Ivana¹ (AUTHOR); Wambacq, Eva² (AUTHOR); Landschoot, Sofie³ (AUTHOR)

• Source: Grass & Forage Science. Jun2024, Vol. 79 Issue 2, p198-210. 13p.

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Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.

• Authors : Xu H; Inner Mongolia University of Finance and Economics, Hohhot, 010070, China.; Wu N

Subjects: Sorghum*/Sorghum*/Sorghum*/microbiology ; Silage*/Silage*/Silage*/microbiology ; Fermentation*

• Source: BMC microbiology [BMC Microbiol] 2024 Oct 23; Vol. 24 (1), pp. 429. Date of Electronic Publication: 2024 Oct 23.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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