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Application of consumer sensory science in wine research.

• Authors : FRANCIS, I. L.¹ ; WILLIAMSON, P. O.¹

Subjects: *WINE industry; *WINE flavor & odor; *WINES

• Source: Australian Journal of Grape & Wine Research. 2015 Supplement, Vol. 21, p554-567. 14p.

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Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers.

• Authors : Garrido‐Bañuelos, Gonzalo¹ (AUTHOR) ; Lopez‐Sanchez, Patricia^2,3,4 (AUTHOR); Mihnea, Mihaela⁵ (AUTHOR)

Subjects: *ROOT crops; *SENSORY perception; *CONSUMERS

• Source: Journal of Texture Studies. Aug2023, Vol. 54 Issue 4, p532-540. 9p.

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Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers

• Authors : Hutchings, SC; Cha, W; Dunshea, FR

Subjects: sensory perception; Temporal dominance of sensations (TDS); ANZSRC::300602 Food chemistry and food sensory science

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Young At Heart Evaluation of Food Choice and Sensory Perception in Older Adults

• Authors : Chaffee, Olivia;

Subjects: food choices; Older adults; sensory perception

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Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Product.

• Authors : Sogari, Giovanni¹ ; Menozzi, Davide¹ ; Mora, Cristina¹

Subjects: *SENSORY evaluation; *SENSORY perception; *ENTOMOPHAGY

• Source: International Journal on Food System Dynamics. 2018, Vol. 9 Issue 4, p314-320. 7p.

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Eye-Tracking of wine labels and their associations with hedonic, emotional, provenance, and sensory responses : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

• Authors : Liu, Chang

Subjects: Food Science; eye-tracking; wine

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Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels

• Authors : Gerrit Smit; J.E. Knoop; Guido Sala

Subjects: Taste; odor; integration

• Source: Chemosensory Perception, 6(2), 60-69Chemosensory Perception 6 (2013) 2

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Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

• Authors : Cees de Graaf; Ciarán G. Forde; Haohuan Xu

Subjects: Male; obesity; Physiology

• Source: PLoS ONE, Vol 9, Iss 4, p e93370 (2014)PLoS ONE 9 (2014) 4PLoS ONE, 9(4)PLoS ONE

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Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics

• Authors : Max A. Viergever; Denise T. D. de Ridder; Paul A.M. Smeets

Subjects: Visual System; fmri; Emotions

• Source: PLoS ONE 7 (2012) 7PLoS ONE, Vol 7, Iss 7, p e41738 (2012)PLoS ONEPLoS ONE, 7(7)

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Effects of Visual Priming on Taste-Odor Interaction

• Authors : Valesca Kooijman; Frans W. Cornelissen; Stefan Thumfart

Subjects: Male; Sucrose; Taste

• Source: PLoS ONE, 6(9):23857. PUBLIC LIBRARY SCIENCEPLoS ONE, 6(9)PLoS ONEPLoS ONE, Vol 6, Iss 9, p e23857 (2011)PLoS ONE 6 (2011) 9

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