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Subject : salmonella

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Comparative study of antibiofilm activity of lime juice and lithium dioxide nanoparticles against Salmonella isolated from local cheese.

Authors : Khalaf, Zainab Zamel

Subjects: SALMONELLA; LEMON juice; MICROBIAL contaminationIRAQ

Source: Jornal of Biotechnology Research Center; 2018, Vol. 12 Issue 2, p82-94, 13p

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Bacterial contamination in fresh white cheeses sold in bazaars Canakkale, Turkey.

Authors : Alper, S.; Nesrin, C.

Subjects: CHEESE; MICROBIOLOGY; ESCHERICHIA coli

Source: International Food Research Journal; 2013, Vol. 20 Issue 3, p1469-1472, 4p

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Incidence of Salmonella in Traditional White Cheese in Gaza markets, Palestine

Authors : Alzaeem, Iyad

Subjects: Traditional white cheese; Salmonella; Food microbiology

Source: Asian Journal of Agriculture and Food Sciences; Vol. 11 No. `1 (2023): February 2023 ; 2321-1571

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