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Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains.

• Authors : Romano, P.¹ ; Palla, G.²; Caligiani, A.²

Subjects: *STEREOISOMERS; *WINES; *SACCHAROMYCES cerevisiae

• Source: Biotechnology Letters. Dec2000, Vol. 22 Issue 24, p1947-1951. 5p.

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Surface- engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum.

• Authors : Cejnar, Rudolf¹; Dostálek, Pavel¹; Hložková, Kateřina²

Subjects: *ACETOLACTATE synthase; *DECARBOXYLASES; *ACETOBACTER aceti

• Source: Biotechnology Letters. Dec2016, Vol. 38 Issue 12, p2145-2151. 7p.

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Efficient production of acetoin in Saccharomyces cerevisiae by disruption of 2,3-butanediol dehydrogenase and expression of NADH oxidase

• Authors : Ji-Sook Hahn; Sang-Jeong Bae; Sujin Kim

Subjects: 0106 biological sciences; 0301 basic medicine; Carboxy-Lyases

• Source: Scientific ReportsSCIENTIFIC REPORTS(6)

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Engineering of 2,3-Butanediol Dehydrogenase To Reduce Acetoin Formation by Glycerol-Overproducing, Low-AlcoholSaccharomyces cerevisiae

• Authors : Sylvie Dequin; María Rosario Fernández; Josep A. Biosca ...

Subjects: Glycerol; [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]; Gene Expression

• Source: Applied and Environmental MicrobiologyApplied and Environmental Microbiology, American Society for Microbiology, 2009, 75 (10), pp.3196-3205. ⟨10.1128/aem.02157-08⟩

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Role of Saccharomyces cerevisiae Oxidoreductases Bdh1p and Ara1p in the Metabolism of Acetoin and 2,3-Butanediol

• Authors : Didac Marco; Eva González; Sylvie Dequin ...

Subjects: Physiology; Dehydrogenase; Applied Microbiology and Biotechnology

• Source: Applied and Environmental MicrobiologyApplied and Environmental Microbiology, American Society for Microbiology, 2010, 76 (3), pp.670-679. ⟨10.1128/AEM.01521-09⟩

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Properties of a 2,3-Butanediol Dehydrogenase from Taiwanofungus camphorata.

• Authors : Ken, Chuian-Fu¹; Tsai, Wei-Wei²; Wen, Lisa³

• Source: Journal of the Chinese Chemical Society. May2015, Vol. 62 Issue 5, p443-448. 6p.

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Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering

• Authors : Dan-Yao Cui; Ya-Nan Wei; Liang-Cai Lin

Subjects: Saccharomyces cerevisiae; 6-tetramethylpyrazine; acetoin

• Source: Frontiers in Microbiology, Vol 11 (2020)

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MECHANISMS OF THE FORMATION OF ACETOIN BY YEAST AND MAMMALIAN TISSUE

• Authors : Elliot. Juni

Subjects: Acetoin; Saccharomyces cerevisiae; Cell Biology

• Source: Journal of Biological Chemistry. 195:727-734

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Promoters inducible by aromatic amino acids and γ-aminobutyrate (GABA) for metabolic engineering applications in Saccharomyces cerevisiae.

• Authors : Kim, Sujin¹; Lee, Kyusung¹; Bae, Sang-Jeong¹

Subjects: *PROMOTERS (Genetics); *AMINO acids; *GABA

• Source: Applied Microbiology & Biotechnology. Mar2015, Vol. 99 Issue 6, p2705-2714. 10p.

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Data_Sheet_1_Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering.xlsx

• Authors : Dan-Yao Cui; Ya-Nan Wei; Liang-Cai Lin

Subjects: Microbiology; Microbial Genetics; Microbial Ecology2; 3; 5

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