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Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment.

• Authors : Pattaravisitsate N; Research Office, Faculty of Dentistry, Mahidol University, Bangkok, Thailand.; Phetrak A

Subjects: Probability* ; Risk Assessment*; Fluorides/Fluorides/Fluorides/*analysis

• Source: Scientific reports [Sci Rep] 2021 Jul 08; Vol. 11 (1), pp. 14115. Date of Electronic Publication: 2021 Jul 08.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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A Balanced Risk-Benefit Analysis to Determine Human Risks Associated with Pyrrolizidine Alkaloids (PA)-The Case of Tea and Herbal Infusions.

• Authors : Habs M; Faculty of Medicine, LMU-University of Munich, 80333 Munich, Germany. .; Binder K

Subjects: Risk Assessment*; Food Contamination/Food Contamination/Food Contamination/*analysis ; Pyrrolizidine Alkaloids/Pyrrolizidine Alkaloids/Pyrrolizidine Alkaloids/*adverse effects

• Source: Nutrients [Nutrients] 2017 Jul 07; Vol. 9 (7). Date of Electronic Publication: 2017 Jul 07.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment

• Authors : Truong Thi Kim; Pham Hung Viet; Nguyen Van Thanh

Subjects: Chrysene; Environmental Engineering; 010504 meteorology & atmospheric sciences

• Source: Environmental Geochemistry and Health. 42:2853-2863

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Mycotoxins in herbal teas marketed in Latvia and dietary exposure assessment

• Authors : Estefanija Bogdanova; Vadims Bartkevics; Ingars Reinholds

Subjects: Ochratoxin A; Aflatoxin; Hplc tof ms

• Source: Food Additives & Contaminants: Part B. 12:199-208

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Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment

• Authors : Nattha Pattaravisitsate; Keisuke Kuroda; Suthirat Kittipongvises

Subjects: Chronic exposure; Adult; Time Factors

• Source: Scientific ReportsScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)

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Consumer health risk to pesticide residues in Salvia officinalis L. and its infusions

• Authors : Magdalena Słowik-Borowiec; Ewa Szpyrka

Subjects: Crops, Agricultural; Acceptable daily intake; Food Contamination

• Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 54(1)

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Factors Affecting Transfer of Pyrethroid Residues from Herbal Teas to Infusion and Influence of Physicochemical Properties of Pesticides

• Authors : Yang Li; Qingkui Fang; Min Liao

Subjects: Health, Toxicology and Mutagenesis; lcsh:Medicine; 010501 environmental sciences

• Source: International Journal of Environmental Research and Public Health; Volume 14; Issue 10; Pages: 1157International Journal of Environmental Research and Public HealthInternational Journal of

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Isolation of Cronobacter sakazakii from different herbal teas.

• Authors : Stojanović, Marija M.¹ ; Katić, Vera²; Kuzmanović, Jelena¹

• Source: Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia. Oct2011, Vol. 68 Issue 10, p837-841. 5p.

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Isolation of Cronobacter sakazakii from different herbal teas

• Authors : Vera Katić; Marija M. Stojanović; Jelena Kuzmanović

Subjects: lcsh:R5-920; Traditional medicine; biology

• Source: Vojnosanitetski Pregled, Vol 68, Iss 10, Pp 837-841 (2011)

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