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Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?

• Authors : Manes MR; Division of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, IL 60612, USA. ; Liu LC

Subjects: Health Knowledge, Attitudes, Practice* ; Restaurants*; Consumer Product Safety/Consumer Product Safety/Consumer Product Safety/*standards

• Source: Journal of environmental health [J Environ Health] 2013 Jul-Aug; Vol. 76 (1), pp. 18-26; quiz 67.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model: Print Cited Medium: Print

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The Chicago Botanic Garden teams with Levy to revamp dining: Hospitality group will be tasked with creating new menus for on-site locations and events.

• Authors : Dupré, Brandon (AUTHOR)

Subjects: CHICAGO Botanic Garden; BOTANICAL gardens; MERGERS & acquisitions

• Source: Crain's Chicago Business. 2/17/2025, Vol. 48 Issue 6, p10-10. 1p.

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Health Department Use of Social Media to Identify Foodborne Illness -- Chicago, Illinois, 2013-2014.

• Authors : Harris, Jenine K.¹ ; Mansour, Raed²; Choucair, Bechara²

• Source: MMWR: Morbidity & Mortality Weekly Report. 8/15/2014, Vol. 63 Issue 32, p681-685. 5p. 2 Charts.

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Here's What $500 Gets You in Seven Top Chicago Steakhouses Right Now.

• Authors : Kronsberg, Matthew (AUTHOR)

Subjects: STEAK houses; CHICAGO Tribune, The (Newspaper); RESTAURANTSCHICAGO (Ill.)

• Source: Bloomberg.com. 4/18/2024, pN.PAG-N.PAG. 1p.

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Tastes of Chicago

• Source: American Libraries, 2013 Jun 01. 44(6), 52-60.

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A Spatial Analysis of Obesity: Interaction of Urban Food Environments and Racial Segregation in Chicago

• Authors : Huang, Hao

Subjects: Adult; medicine.medical_specialty; Restaurants

• Source: Journal of Urban Health : Bulletin of the New York Academy of Medicine

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CHICAGO ON THE YANGTZE

• Authors : LARSON, CHRISTINA

• Source: Foreign Policy, 2010 Sep 01(181), 136-148.

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The Origins of Soul Food in Black Urban Identity: Chicago, 1915-1947

• Authors : Poe, Tracy N.

• Source: American Studies International, 1999 Feb 01. 37(1), 4-33.

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Coffee, tea or better living? Café culture provides support for seniors.

• Authors : Sassen B; Mather LifeWays, USA. ; Windhorst C

Subjects: Restaurants* ; Social Support*; Health Promotion/Health Promotion/Health Promotion/*organization & administration

• Source: Marketing health services [Mark Health Serv] 2008 Winter; Vol. 28 (4), pp. 33-5.Publisher: American Marketing Association Country of Publication: United States NLM ID: 9891646 Publication Model: Print Cited Medium: Print ISSN:

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Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments.

• Authors : Austin SB; Division of Adolescent and Young Adult Medicine, Children's Hospital, 300 Longwood Ave, Boston, MA 02115, USA. ; Melly SJ

Subjects: Child Nutritional Physiological Phenomena* ; Environment* ; Feeding Behavior*

• Source: American journal of public health [Am J Public Health] 2005 Sep; Vol. 95 (9), pp. 1575-81.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print Cited Medium: Print

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