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The Influence of Green Demarketing on Brand Credibility, Green Authenticity, and Greenwashing in the Food Industry.

• Authors : Azazz, Alaa M. S.^1,2 (AUTHOR) ; Elshaer, Ibrahim A.^3,4 (AUTHOR) ; Thani, Abdulaziz Al³ (AUTHOR)

Subjects: *RESTAURANTS; *STRUCTURAL equation modeling; *FOOD waste

• Source: Sustainability (2071-1050). Nov2024, Vol. 16 Issue 21, p9215. 17p.

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A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors.

• Authors : Van Dam, Iris^1,2; Wood, Benjamin³; Sacks, Gary³

Subjects: *FOOD industry & economic aspects; *ECONOMIC competition; *RESTAURANTS

• Source: International Journal of Behavioral Nutrition & Physical Activity. 4/26/2021, Vol. 18 Issue 1, p1-15. 15p.

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Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional Study.

• Authors : Liu, Qingzhou^1,2 ; Allman-Farinelli, Margaret^2,3; Rangan, Anna^2,3

Subjects: *HOME care services; *CROSS-sectional method; *RESTAURANTS

• Source: Nutrients. Nov2024, Vol. 16 Issue 21, p3670. 13p.

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25 TOP WOMEN IN FOODSERVICE AND HOSPITALITY.

Subjects: *BUSINESS planning; *RESTAURANTS; *FOOD service equipment

• Source: Total Food Service. Mar2025, Vol. 34 Issue 11, p48-58. 6p.

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Check Please!

• Authors : SHARPE, PATRICIA

• Source: Texas Monthly. Dec2024, Vol. 52 Issue 12, p84-91. 8p.

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Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.

• Authors : Martínez-Donate AP; Department of Population Health Sciences, University of Wisconsin, Madison, WI, USA. .; Riggall AJ

Subjects: Feeding Behavior* ; Food Industry* ; Health Promotion*

• Source: BMC public health [BMC Public Health] 2015 Feb 12; Vol. 15, pp. 136. Date of Electronic Publication: 2015 Feb 12.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

• Authors : Van Dam, Iris^1,2; Reimes, Naomi¹; Vandevijvere, Stefanie¹

Subjects: *PROFESSIONAL practice; *STATISTICS; *FOOD industry

• Source: International Journal of Behavioral Nutrition & Physical Activity. 7/30/2022, Vol. 19 Issue 1, p1-13. 13p.

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Ownership, Agency, and Wages: An Examination of Franchising in the Fast Food Industry

• Authors : Krueger, Alan B.

• Source: The Quarterly Journal of Economics, 1991 Feb 01. 106(1), 75-101.

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BARCELONA'S ALIMENTARIA & HOSTELCO WELCOMES GLOBAL FOODSERVICE COMMUNITY.

Subjects: *FOOD service; *FOOD service equipment; *FOOD industryBARCELONA (Spain)

• Source: Total Food Service. May2024, Vol. 34 Issue 1, p84-131. 4p.

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Impulse purchases drive outdoor dining.

• Authors : O'Sullivan, Sarah

Subjects: *IMPULSE buying; *FOOD industry; *EXTERIOR lighting

• Source: Checkout. May2024, Vol. 50 Issue 5, p100-105. 6p.

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