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Top 5 Ways to Show Restaurant Employees Appreciation.

• Authors : Peters, David Scott

Subjects: *RESTAURANT personnel; *FOOD service employees; *RESTAURATEURS

• Source: Southeast Food Service News. Jun/Jul2023, Vol. 47 Issue 4, p1-4. 3p.

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Leading restaurant recruiter on capturing and keeping those game-changing employees (Part 2 OF 2).

• Authors : Whitehead, S. A.

Subjects: *RESTAURANT personnel; *EMPLOYEE recruitment; *RESTAURANT personnel management

• Source: QSRweb.com. 5/24/2017, p1-4. 4p.

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Taco Bell, Domino's, Old Chicago Pizza all have workers with Hepatitis A infections this week.

• Authors : Whitehead, S.A.

Subjects: *FOOD service employees; *HEPATITIS A; *RESTAURANTSUNITED States

• Source: QSRweb.com. 5/11/2018, p1-3. 3p. 2 Color Photographs.

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Sorry, sir, not my table.

Subjects: RESTAURANT personnel; FOOD service employees

• Source: Forbes. 6/16/1986, Vol. 137 Issue 13, p6-10. 2p.

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Tipped Workers and the Minimum Wage.

• Authors : MCKENZIE, RICHARD B.

Subjects: MINIMUM wage; WAGE increases; WAITSTAFF

• Source: Regulation. Spring2019, Vol. 42 Issue 1, p12-15. 4p.

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The Impact of Clean Indoor Air Exemptions and Preemption Policies on the Prevalence of a Tobacco-Specific Lung Carcinogen Among Nonsmoking Bar and Restaurant Workers.

• Authors : Stark, Michael J.; Rohde, Kristen; Maher, Julie E.

Subjects: *PASSIVE smoking; *INDOOR air quality; *SMOKING in the workplace

• Source: American Journal of Public Health. Aug2007, Vol. 97 Issue 8, p1457-1463. 7p. 4 Charts.

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Ergonomic Assessment of Work-Related Musculoskeletal Discomfort and Fatigue Among Banquet Workers Serving Chinese Cuisine in Taiwan.

• Authors : Jong-Yu Chyuan¹ ; Chung-Yi Li²; Fung-Chang Sung³

Subjects: *MUSCULOSKELETAL system diseases; *FOOD service employees; *FATIGUE (Physiology)TAIWAN

• Source: Journal of Foodservice Business Research. 2005, Vol. 8 Issue 4, p55-67. 13p. 4 Charts.

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Help Wanted, Desperately.

• Authors : Patton, Leslie (AUTHOR)

Subjects: COVID-19 pandemic; RESTAURANT personnel; FOOD service employees

• Source: Bloomberg Businessweek. 5/17/2021, Issue 4699, p32-34. 3p. 1 Color Photograph, 1 Graph.

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Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma.

• Authors : Hanners, Kyle A.¹ (AUTHOR) ; Malvini Redden, Shawna² (AUTHOR)

Subjects: *RESTAURANT personnel; *FOOD service employees; *SOCIAL stigmaUNITED States

• Source: Sustainability (2071-1050). Aug2021, Vol. 13 Issue 15, p8587-8587. 1p.

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Training Restaurant Employees.

Subjects: *RESTAURANT management; *EMPLOYEE training; *RESTAURANT customer services

• Source: Training Restaurant Employees -- FIW. Sep2010, p1-12. 12p.

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