Source: RIULL. Repositorio Institucional de la Universidad de La LagunaUniversidad de La Laguna (ULL)PASOS Revista de Turismo y Patrimonio Cultural, Vol 6, Iss 2 (2008)PASOS Revista de

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A theoretical contribution from the perspective of innovation process in wine tourism contexts

Authors : Sousa, Bruno

Subjects: HF5001-6182; Special Interest Tourism; 9. Industry and infrastructure

Source: Marketing & Tourism Review, Vol 4, Iss 2 (2020)

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Food and Wine Tourism as a Pull Factor for Tuscany

Authors : LEMMI, ENRICA; Monica, Siena Tangheroni

Subjects: Enogastronomic Tourism in Tuscany; Enogastronomic Tourism, Integrated Tourism, Experience Based Tourism, Enogastronomic Tourism in Tuscany, New Tourist Communication; Economic history and conditions

Source: Almatourism, Vol 6, Iss 11, Pp 36-53 (2015)

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Food and Wine Tourism: an Analysis of Italian Typical Products

Authors : Angelo Giraldi; Francesco Maria Olivieri

Subjects: 2. Zero hunger; Economic history and conditions; 05 social sciences

Source: Almatourism, Vol 6, Iss 11, Pp 11-35 (2015)

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The development of viticulture and the possibilities of implantation wine tourism routes in the Region of São Joaquim (SC, Brazil)

Authors : Flavia Baratieri Losso; Raquel Maria Fontes do Amaral Pereira

Subjects: Vinhos de Altitude; 0502 economics and business; 05 social sciences

Source: Revista Brasileira de Pesquisa em Turismo, Vol 6, Iss 2, Pp 181-200 (2012)

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Winery website analysis framework: The case study of Srem wineries

Authors : Ćamilović Dragana

Subjects: wineries; 0502 economics and business; 05 social sciences

Source: Turističko Poslovanje, Vol 2022, Iss 29, Pp 15-25 (2022)

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فلترة النتائج

Wine Tourism in the Valencian Community: A Comparative Analysis

Exploring the culinary landscape: A literature review on gastronomy and wine tourism

How to promote sustainable wine tourism: Insights from Italian and French young adults

Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes

Wine tourism in the Canary Islands: An exploratory study

A theoretical contribution from the perspective of innovation process in wine tourism contexts

Food and Wine Tourism as a Pull Factor for Tuscany

Food and Wine Tourism: an Analysis of Italian Typical Products

The development of viticulture and the possibilities of implantation wine tourism routes in the Region of São Joaquim (SC, Brazil)

Winery website analysis framework: The case study of Srem wineries

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